SLC28-W2 // "Jali Kebab ".
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How is everyone? Hope everybody is well. Today I will share a fun recipe with you. And this is the fun Jali Kebab recipe. Jali Kebab is as beautiful as the name is, the recipe is also very beautiful and very delicious. Sometimes I feel incredibly good making and eating such recipes at home. I really like trying interesting and unique dishes. Again, I don't make that much. But sometimes such special recipes are often made in our house. When I was making this recipe, it seemed different to me. I was just wondering what the recipe would be like to eat. This recipe was so fun that I want to make this recipe in the future. If you want, you can also make this recipe.
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โข Beef 400 grams
โข chopped Onion 1 cup
โข Sauce
โข Bread
โข chopped Green Chillies 2 tablespoon
โข Garlic Paste 1 tablespoon
โข Egg 2
โข Ginger Paste 1 tablespoon
โข Chili Powder 1 tablespoon
โข Coriander Leaves 2 tablespoon
โข Masala 1 tablespoon
โข Chillie Powder 1 tablespoon
โข Bread Crumb in quantity
โข Turmeric Powder 1 tablespoon
โฆโขโโโฟ step by step โฟโโโขโฆ
First of all, I took some beef. Then I chopped them into small pieces, cleaned them well and blended them. After blending them, I took them in a plate.
Then I took two breads. Then I soaked the breads well in water. Then I separated the water from the breads. Then I mixed them well with the meat. Then I chopped the onion.
Then I added green chilies and coriander leaves. Then I added some chili powder. Then I added some more turmeric powder in the same way.
Then I added the right amount of spices. Then I added a packet of Tasty Masala. Then I added garlic paste, ginger paste and chili powder.
Then I added the right amount of salt. Then I started mixing it well with my hands. Because of mixing by hand, I was able to mix everything much better very easily.
Then I made these into round balls with my hands. Then I took an egg. I broke the egg into a bowl and mixed it with a spoon, adding a little salt.
Then I put them in the breadcrumbs. Then I put them in the egg. I put them in the two well.
Then I put them in the hot oil with the help of a spoon and started folding them well on low heat. In this way, I slowly fried them all well. At that time, it looked much more tempting. Then I decorated it beautifully.
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Have you ever made Jali Kebab for a festive occasion at your home? Write your experience in at least 150 words.
I have never made this recipe before. This is the first time I have made this recipe. And I also like it when I make this recipe. I like interesting recipes a little more. I love trying new things a little more. But after trying this recipe, I could not have imagined that my experience would be so good. I was just thinking about how it would be to eat it in the end after making the recipe. But it feels good to think that I did not have to face any bad experience. If you have a good experience when you do something for the first time, then it feels a little better for me. But I think it would not be bad to make this recipe on the occasion of a festival. I think it would be much better then. Everyone will get a chance to try something new. This recipe was very delicious. I had a lot of fun eating it.
Did you face any problems while making the Jali Kebab recipe?
I did not face any problem while making this Jali Kebab. If there is a problem while doing something, I do not like it at all. However, if there is no problem, I like it more. Problem means bad experience. However, I did not face any bad experience. To make this recipe, I needed almost a lot of ingredients. Some of the ingredients I bought and some of the ingredients were at home. Overall, I was able to make this Jali Kebab very well. And I did not need much time to find the ingredients that I bought. I was able to buy them very easily in a short time. The reason is that they are very familiar ingredients to everyone.
I'm inviting a few friends to join the competition.