SLC28-W3 // "Chicken Kebab "
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How is everyone? Hope everybody is well.Today I will share with you a very interesting recipe. You can understand how interesting it is by looking at this recipe. Chicken kebab is one of my favorite recipes. I always enjoy eating chicken kebab. I tried to make this recipe completely. And I made this recipe for the first time. And it was so much more interesting for the first time that I was completely surprised. It was really interesting for the first time. I want to make this recipe later. It will be much more interesting to eat it in the morning or afternoon. And if there is sauce with it, then there is no problem. You can also make this recipe. Because this recipe does not require much time to make.
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| Ingredients | Quantity |
|---|---|
| Chicken | 3 cup |
| Mug Dal | 1 cup |
| Onion fried | 1 cup |
| Egg | 1 piece |
| Garlic paste | 2 tablespoon |
| Ginger paste | 1 tablespoon |
| Coriander leaves, chopped | 1 tablespoon |
| Turmeric powder | 1 tablespoon |
| Cumin powder | 1 tablespoon |
| Paprika powder | 1 tablespoon |
| Black pepper | 1 tablespoon |
| Chilli powder | 1 tablespoon |
| Salt | In quantity |
| Olive oil | In quantity |
Prepare the Chicken Kebab recipe step by step and describe the detailed procedure with pictures. Must use your own pictures.
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First of all, I put a pan on the stove. After the pan was hot, I put the chicken in it. Then I put the moong dal in it. I had cleaned everything thoroughly before.
Then I put all the spices in it one by one. After adding all the spices well, I stirred them for a while and added the required amount of water.
Then I added some salt in the required amount. Then I turned the stove on low and started to heat it well.
I boiled them in this way for a long time. When the water dried up completely, I took it off the stove to cool for a while. After cooling, I took it in a mixer jar. Then I fried the onion.
Then I added the coriander leaves in the required amount. Then I broke an egg well into it. Then I blended them very well for a while.
Then I took them in a separate container. Then I gave the mixture small round shapes. Then I put oil in the pan. Then I fried them well one by one.
Present the Chicken Kebab recipe in an attractive and well-decorated way. Use your username and date written on the paper.
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List the ingredients used to make chicken kebab at your local price and steem price.
| Sl. No. | Product | BDT Price | Steem Price |
|---|---|---|---|
| 1 | Mug Dal | 20 tk | 1.9 |
| 2 | chicken | 100 tk | 10 |
| 3 | egg | 12 tk | 1.2 |
| 4 | onion | 15 | 1.5 |
| 5 | Garlic | 10 tk | 1 |
| 6 | Ginger paste | 20 tk | 2 |
| 7 | Cardamom powder | 20 tk | 2 |
| 8 | Coriander leaves, chopped | 10 tk | 1 |
| 9 | Black pepper | 15 tk | 1.5 |
| 10 | Olive oil | 20 tk | 2 |
| 11 | Paprika powder | 20 tk | 2 |
| 12 | Cumin powder | 20 tk | 2 |
Would you feel comfortable serving this chicken kebab recipe on your dining table?
I think not only me, but everyone will feel much more comfortable serving this dish at the dining table. But having such a recipe at the dining table would be very good. More or less, most people love eating chicken a little more. And if chicken kebab is made with chicken in this way, then it will be even more enjoyable to eat. If this dish is served at a party, then the guests will also be very happy. Everyone likes such recipes. But it will be incredibly good to eat it after a few days. That is why I will feel very comfortable serving this recipe.
I'm inviting a few friends to join the competition.
@samhunnahar
@shahid76
@saniya9