SLC29-W1 // "Barbecue Chicken"
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How is everyone? Hope everybody is well. I am back with a new recipe post today. I really enjoy sharing new recipes with you. And you always like my recipes. First of all, I would like to thank @suboohi for organizing a beautiful competition. I made delicious barbecue chicken to participate in the competition. The recipe looks as tempting as it looks. Most people would think that making this recipe would be very difficult. But making the recipe is not very difficult. And it doesn't take much time either. Everyone likes to eat such occasional recipes from time to time. And this recipe is my favorite. I never thought that I would be able to make it perfectly the first time. But I definitely succeeded with all the efforts I made. I hope you will like it too.
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| Ingredients | Quantity |
|---|---|
| Chicken | 550 grams |
| Tarmaric powder | 3 Tablespoon |
| Garlic paste | 2 tablespoon |
| Garam masala | 1 tablespoon |
| Sour yogurt | 3 table spoon |
| Masala | 1 tablespoon |
| Black pepper | 1/3 tablespoon |
| Chaat masala | 2 tablespoon |
| Oil | 4 tablespoon |
| Chilli power | 3 Tablespoon |
| Lemon | one piece |
| Ginger paste | 2 tablespoon |
| salt | 1 tablespoon |
Make the chicken recipes that is shared in the course with a detailed step-by-step procedure along with images.
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First I took the chickens. Then I cut the chickens into small pieces with a knife. While cutting the chickens, you have to cut them a little bit well. So that they don't get completely cut.
Then I took each ingredient one by one from a refrigerator. I measured the ingredients according to the chicken. And I have given the measurement name above.
Then I took sour curd. Then I added some amount of sour curd to the spices. Because it is a big ingredient to make the recipe.
Then I took mustard oil. Then I added some amount of mustard oil to the spices. In this way, I mixed all the ingredients together.
Then I mixed each ingredient very well with my hands. It has to be mixed well so that there are no lumps.
Then I started adding the mixture little by little to the chicken. I started mixing it well so that the mixture can go into the chicken well.
In this way, I mixed the spices with each chicken very nicely with my hands. I marinated them nicely. Then I let them rest for a while.
Then I selected the barbecue option in the oven. And I placed a barbecue stand on the oven. Then I put the chicken pieces one by one.
Then I slowly started frying the chickens very well. And in this way I fried both sides well. In this way, a very tasty barbecue chicken was made. Which was great to eat.
Make a good Presentation of your recipe.
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Do you like Barbecue/ grilled chicken? What make it different from other recipes.
I love barbecue chicken so much that I can't explain it in words. To say the least, this is one of my favorite recipes. Whenever I see barbecue chicken, I want to eat it. I especially like this delicious recipe with paratha. I have also had a barbecue party once or twice. Barbecue made outside is just as fun as barbecue made at home. I like other recipes very much. But some people like this recipe more. Because there is something different hidden in it. For example, whenever you see chicken, the first thing that comes to mind is barbecue chicken. And almost most people like this recipe. Because of all these things, the recipe is completely different from other recipes.
List the prices of the ingredients you buy for making the recipe. (prices in your local currency and in STEEM).
| Sl. No. | Product | BDT Price | Steem Price |
|---|---|---|---|
| 1 | chicken | 170 tk | 17 |
| 2 | Chilli power | 7 tk | 0.7 |
| 3 | Garlic | 10 | 1 |
| 4 | Ginger | 5 tk | 0.5 |
| 5 | Tarmaric powder | 5 tk | 0.0 |
| 6 | Garam masala | 17 | 1.7 |
| 7 | Sour yogurt | 55 tk | 5.5 |
| 8 | Chaat masala | 8 tk | 0.8 |
| 9 | Lemon | 15 tk | 0.5 |
| 10 | oil | 16 tk | 1.6 |