Greetings,

Assalamu Alaikum. how are you all. I hope everyone is safe by the grace of God. I am also fine Alhamdulillah.I am participating SLC30-W2 | “Potato Magic Challenge” : Potato Curry / Alur torkari.Thank you @bdwomen for this Potato Magic challenge.

Ingredients

Making process

Step- 1

To make potato curry,Frist I will put a pot on the stove and heat some mustard oil. Once the mustard oil is hot, I will fry the dried chilies and black cumin seeds in it until the aroma comes out.

Step- 2

I When the aroma comes out from the dried chilies and black cumin seeds, I add the pre-grated potatoes. Fry them lightly and then add salt and turmeric powder. Fry the potatoes well and put them in a bowl.

Step- 3

Now I'll put another pan on the stove and add oil to it. I'll lightly fry the chopped onion and green chilies in the oil.

Step- 4

Now I will grind the spices well by adding ginger paste, chili powder, turmeric powder, cumin powder and a little water in a pan. The taste of the curry depends on this grinding.

Step- 5

Once all the ingredients are well ground, I will add the chopped tomatoes and fried potatoes. Mix the potatoes and tomatoes well, add enough water and cover with a lid to cook the potatoes.

Step- 6

When the potatoes are cooked and the broth thickens, my potato curry is ready. Now I sprinkle chopped coriander leaves on top and my delicious potato curry is ready to serve.

Of course, I love eating potato curry. It's not just me, I think most people like eating potato dishes or potato curry. I try to use potatoes in various types of curry that I make. It is compatible with the curry and is delicious with any of its dishes.The flavour of red chilli and black cumin are also enhanced test and Aroma of this potato curry. Not only potato curry, this potato also goes well in biryani.

I shared this potato curry I made with my family. My son loved this potato curry. My family and I tried this potato curry with roti during Iftar. I felt that this potato curry would have been more delicious with paratha or luchi. But since I try to avoid luchi and paratha, I served it with red flour roti. I found its taste amazing. Today's potato curry recipe was really delicious.If you want you can sarved this potato curry with white rice.

I would like to invite

@wirngo
@adeljose
@wilmer1988