SLC30-W5 | “Potato Magic Challenge” : Potato Pakora
| Greetings, love & respect to all of my steemian friends. |
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I am @saifuddinmahmud from Bangladesh. There is a beautiful and amazing challenge. The challenge name is SLC30-W5 | “Potato Magic Challenge” : Potato Pakora organised by @bdwomen . I am going to share my recipe.
Potatoes are a favorite food of almost all of us. We make various types of dishes with potatoes. So today I am going to make a different dish.
Create top of the Potato Pakora recipe and share the recipe details and pictures.
| Required ingredients |
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| Ingredients | Quantity |
|---|---|
| Potatoes | 2 pcs |
| Onions | 2 pcs |
| Green chilies | 4.5 pcs |
| Rice powder | Half cup |
| Flour | Half cup |
| Turmeric powder | One teaspoon |
| Chili powder | One teaspoon |
| spices | Half teaspoon |
| Salt | To taste |
| Soybean oil | Measurement |
| Water | Measurement |
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First, I peeled the skins of the potatoes. Then I chopped them into small pieces with a cutting machine.
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Then I washed them thoroughly in clean water. I put them in a sieve and boiled them well.
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Here I first added the chopped onion. Then I added the chopped green chillies. I mixed them well with the potato cubes.
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Here I will gradually add the spice items. First I added salt, turmeric powder, chilli powder and spice powder. I mixed all the ingredients together well with the potatoes.
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Now I added 1 cup of rice powder, 1 cup of flour. I mixed these well with the potatoes.
For the convenience of frying, I made them into small pieces.
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I put a pan on the stove. I added oil. After the oil got hot, I added the chops. I flipped them over and fried them well.
My frying is done. I took the potato pakoras to a plate. I used a tissue paper to absorb the oil.
This is my final output. I have completed the recipe beautifully.
Have you ever made Potato Pakora? Write your experience about that??
Cabbage pakoras are becoming more popular in our country. But I have never eaten potato pakoras before. This is the first time I ate them. I enjoyed it a lot. The pakoras were very tasty. I enjoyed a new taste of food today. I enjoyed the recipe with other family members.
Create a chart by calculating the price of your recipe ingredients and the Steem conversion and indicating the price??
I add the bdt & steem prices for my recipe.
| Ingredients | Quantity | Price (BDT) | Steem |
|---|---|---|---|
| Potato | 2 pcs | 10 BDT | 1.43 Steem |
| Onion | 2 pcs | 12 BDT | 1.71 Steem |
| Green Chili | 4-5 pcs | 5 BDT | 0.71 Steem |
| Rice Flour | 1/2 cup | 15 BDT | 2.14 Steem |
| Flour | 1/2 cup | 12 BDT | 1.71 Steem |
| Turmeric Powder | 1 tsp | 5 BDT | 0.71 Steem |
| Chili Powder | 1 tsp | 5 BDT | 0.71 Steem |
| Mixed Spices | 1/2 tsp | 5 BDT | 0.71 Steem |
| Salt | As needed | 2 BDT | 0.29 Steem |
| Soybean Oil | As needed | 20 BDT | 2.86 Steem |
| Water | As needed | 0 BDT | 0 Steem |
Write your username, recipe name, and date on a piece of paper. And present the recipe beautifully??
Finally i write my name, date & recipe name in a paper and put beside the recipe.
Thanks to my dear steemian friends Who read my post.
My invitation friends


























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I've never used magic masala. What are the main spices it contains? I'd like to try recreating the same flavor.
“Magic Masala” isn’t a single spice—it’s a blended seasoning mix designed to taste savory, slightly spicy, tangy, and a bit sweet. The exact recipe is secret, but you can get very close at home.
You can try this at home:
1 tsp turmeric
1 tsp cumin powder
1 tsp coriander powder
½ tsp red chili powder
¼ tsp black pepper
½ tsp garam masala
½ tsp garlic powder
½ tsp onion powder
½ tsp amchur powder
½ tsp sugar
Salt to taste
Mix everything well and store in an airtight container.