SLC27-W5 // "Desserts From Bread And Vermicelli"
Hello friends,
How are you all, I hope you are well. By the grace of God, I am also well. Today I came here to make a new post. But today I am going to participate in a competition. Honestly, I like participating in recipe competitions a lot. But I really liked this week's subject "Desserts From Bread And Vermicelli". I really like this kind of food. I find these kinds of recipes very fun to eat. So today I made Malai bread . This recipe is very fun to eat. Moreover, this recipe is very nutritious. Which is very beneficial for our body. Before this, I have made many bread and milk. I really enjoyed making this recipe. Moreover, I really like eating this recipe myself. I liked it a lot more. I hope you will like the recipe too.
Have you tried any bread dessert at home? |
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Yes, you are right, I have made many types of sweet recipes with bread at home. In this case, I like the foods made with bread a lot more. In fact, many types of recipes can be made with bread. Earlier, I made rasmalai with bread. Again, I made bread malai cake. These foods were much more extraordinary. I enjoyed eating them a lot more. In fact, I like the recipes that I make with my own hands a little more. I also try to make such foods myself. Also, I think that food made with my own hands is much healthier than food bought from outside. So I like these foods made with my own hands a lot. And these types of dessert items have become very popular nowadays. Everyone likes to eat such recipes.
Make any recipes that you like most from Bread or Vermicelli, with a detailed step-by-step procedure along with images. |
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Ingredients
• Bread 4 piece
• liquid milk 500 gram
• milk powder
• sugar
• wallnut
Details :
First, I put a frying pan on the stove. Then I added some sugar to it. Then I melted the sugar and made caramel.
Then I added milk to this caramel. I stirred it and mixed it well.
Then I added a little sugar to it. Then I boiled this milk for a while to thicken it.
Then I took the loaves. I cut off the sides and then cut them into corners again.
Then I took powdered milk in a bowl. I mixed it with some milk from the milk carton.
Then I put some of this mixture on top of one bread. Then I put another bread on top of it. This way I made a beautiful shape. This way I made them all.
Then I took these pieces on a plate. Then I put the prepared malai little by little on it. I dipped them in it.
Then I decorated it with almonds. Then I cooked it for a while and served it.
finale output :
Do you face any difficulty during making this recipe. |
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I did not have any difficulty in making this recipe. Because I make such recipes sometimes. In this case, I have experience in making such recipes. So I was able to make the recipe very easily. Moreover, I needed very few ingredients to make the recipe. And with these few ingredients, I made a very nice and tasty recipe. Especially, I served this recipe a little cold. And it was much more fun to eat. Everyone in our family praised this recipe a lot after eating it. So I liked it a lot.
At what occasion do you want to make it? |
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I want to make this recipe for any event or even when guests come to my house. Because when we have guests at our house, we want to entertain them a little better. Especially by feeding them recipes that we make ourselves. Which they all like a lot. In this case, I also like to feed my guests. And I hope everyone will like to eat such recipes. Moreover, I think it would be very good to make and serve such recipes at any event. But nowadays, sweet recipes are very popular. Sweet recipes are made at any event. And I also like to feed everyone my own recipes.
I am mentioning three friends to participate