SLC28-W3// "Chicken Kebab ".
Hello friends, |
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How are you all, I hope you are well. By the grace of God, I am also well. Today I came here to make a new post. But today I am going to participate in a competition. Honestly, I like participating in recipe competitions a lot. But I really liked this week's subject "Chicken Kebab ". I have made chicken kebabs many times before. This time I was very happy to see the opportunity to make it again. Especially many people in our family like chicken kebabs. That's why I also started making the recipe. I really enjoyed making the recipe. Although it took a lot of time to make this recipe. But even then I finished making the entire recipe. But I liked the recipe a lot more. I hope you will also like my recipe today.
Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken | 400 grams |
| Mug Dal | 1 cup |
| Onion roasted | 1 cup |
| chopped Garlic | two tablespoon |
| Chopped green chilies | two tablespoon |
| Coriander leaves, chopped | two tablespoon |
| Turmeric powder | two tablespoon |
| Chili powder | two tablespoon |
| Spice powder | two tablespoon |
| Roasted cumin powder | two tablespoon |
| Black pepper powder | 1 tablespoon |
| Egg | 1 piece |
| Cardamom powder | one tablespoon |
| Salt | In quantity |
| Oil | In quantity |
Details :
First I put a pan on the stove. Then I put the chicken pieces in it. I added the lentils to it. I mixed them together.
Then I put all the spices together here. With which I have used some amount of water here. I will cook like this for a while.
Then I cooked it well for a while. I drained the water completely. When it was completely cooked, I took it off my hair.
Then I put the dal and meat mixture in a blender. Then I added the onion paste, then coriander leaves and an egg.
Then I blended them all together. Once blended, I then put them in a bowl.
Then I took a small amount of the mixture with my hands and shaped it into a ball. This is how I made all of them.
Then I put a pan on the stove. I added a generous amount of oil to it. Then I released the kebabs one by one.
Then I fried them well, turning them over. When they turned completely red in color, I took them out of the oil. This is how I prepared them all.
finale output :
List the ingredients used to make chicken kebab at your local price and steem price. |
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| Sl. No. | Product | BDT Price | Steem Price |
|---|---|---|---|
| 1 | chicken | 100 tk | 10 |
| 2 | Mug Dal | 20 tk | 1.8 |
| 3 | onion | 15 | 1.5 |
| 4 | egg | 12 tk | 1.2 |
| 5 | Cardamom powder | 20 tk | 1.3 |
| 6 | Black pepper | 15 tk | 1.4 |
| 7 | Garlic | 10 tk | 1 |
| 8 | Ginger paste | 20 tk | 2 |
| 9 | Coriander leaves, chopped | 10 tk | 1 |
| 10 | Cumin powder | 20 tk | 2 |
| 11 | Paprika powder | 20 tk | 2 |
| 12 | Olive oil | 20 tk | 2 |
Would you feel comfortable serving this chicken kebab recipe on your dining table? |
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I think serving this chicken kebab recipe on my dining table gives me a great sense of joy. Because we sometimes like to eat special recipes. We don't always eat those recipes. This is also one of those recipes. We don't eat it all the time because of the hassle of making it. But if we do make it, it becomes a little more special for us. And then everyone at the dining table has a smile and joy. Everyone becomes much happier when there is something special on the dining table. I myself sometimes try to feed everyone special recipes. Among them, chicken kebab is also a special item. Even when I made the recipe, everyone was very happy. After finishing the recipe photography, everyone started eating. Sometimes these small joys become very big in our lives. Oh, beautiful moments become a memory in our lives.
I am mentioning three friends to participate
Thanks everyone
