SLC29-W2 // "Fried Chicken"
Hello friends, |
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How are you all, I hope you are well. By the grace of God, I am also well. Today I came here to make a new post. But today I am going to participate in a competition. Honestly, I like participating in recipe competitions a lot. But I really liked this week's subject "Fried Chicken" I am very happy to see that this competition was given to us. And for that I would like to thank @suboohi a lot. Actually, sometimes such special recipes are best made at home. I myself also like to make and eat them. I have made this recipe a couple of times before. So I have experience in making this recipe. That is why I sat down to make his recipe. And I think I was able to make the recipe very beautifully. Especially it was a lot more fun to eat. All in all, I was very happy to be able to make this recipe and eat it together. I hope you will like it a lot.
Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken | 500 grams |
| Flour | 400 grams |
| Garlic paste | two tablespoon |
| Ginger paste | two tablespoon |
| Tarmaric powder | two Tablespoon |
| Chilli power | two Tablespoon |
| Masala | 1 tablespoon |
| Black pepper | 1/2 tablespoon |
| Vinegar | 1 tablespoon |
| Chilli sauce | one piece |
| salt | one tablespoon |
| Baking powder | 1 tablespoon |
| Oil | 3 tablespoon |
Details :
First, I took some water in a bowl. Then I added some salt and vinegar to it. Then I mixed it. Then I soaked the chicken pieces in the water.
Then I took all the spices together. I took soy sauce with it. I took everything together on a plate.
Then I mixed the spices together well. I mixed the spices and made a nice paste.
Then I took the chicken out of the water and mixed it with the spices and rubbed them well. After the spices were mixed, I covered it with a lid and left it for a while.
Then, after I finished resting, I took a piece of meat and dipped it in the flour. Then I pressed it with my hands and coated it with flour. Then I dipped it in cold water again and put it in the flour again. Again I pressed it with my hands and coated it with flour. In this way, I made all of them.
Then I put a pan on the stove. I poured some oil into it. Then I put the prepared chickens into the oil one by one.
Then I fried these chickens by turning them over a little and making them crispy. Once they were fried, I took them off the stove.
finale output :
Do you like fried chicken? Have you tried crispy chicken at home? Share your experience. |
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I actually like fried chicken a lot. And I have made this fried chicken at home a couple of times before. I like it a lot more. But sometimes I buy it from a restaurant and eat it. But this time I liked making this recipe a lot more. Especially it was a lot of fun to eat. In fact, it is quite a pleasure to make this recipe and eat it with the whole family. But when I made the recipe, it was a special recipe for me. Since I have experience in making it before, there was no difficulty in making this recipe. But it was very crispy to eat. I really enjoyed making such a fun recipe.
List the prices of the ingredients you buy for making the recipe. (prices in your local currency and in STEEM).(1 Mark) |
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| Sl. No. | Product | BDT Price | Steem Price |
|---|---|---|---|
| 1 | chicken | 150 tk | 15 |
| 2 | Flour | 50 tk | 5 |
| 3 | Garlic | 10 | 1 |
| 4 | Ginger | 10 tk | 1 |
| 5 | Tarmaric powder | 10 tk | 1 |
| 6 | Chilli power | 10 tk | 1 |
| 7 | vinegar | 20 | 2 |
| 8 | Chaat masala | 10 tk | 10 |
| 9 | chilli sauce | 10 tk | 2 |
| 10 | oil | 20 tk | 2 |
I am mentioning three friends to participate
@bdwomen
@aviral123
@ulfatulrahmah
Thanks everyone |
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Hola amiga saludos.
El Pollo frito es una de las mejores versiones para comer el pollo, es ideal para almorzar y acompañarlo con ketchup lo ideal.
Está forma de hacer el rebozado pasándolo por agua no la había intentado antes, solo lo hice con huevo batido pero funciona perfectamente el pollo queda dorado y más crujiente.
Tu pollo luce muy bien con una linda presentación.
Buena suerte con tu entrada.