Steemit Challenge Season 27 Week 03 - Homemade Ginger Chili Ketchup
Hello friends,
How are you all, I hope you are well. By the grace of God, I am also well. Today I came here to make a new post. But today I am going to participate in a competition. Honestly, I like participating in recipe competitions a lot. But I really liked this week's subject Homemade Ginger Chili Ketchup. I really like this kind of food. Nowadays, ketchup has become very popular. The reason is that we use it with many foods. And it enhances the taste of our food. But along with the taste of food, it also has health benefits. Especially tomatoes contain vitamins and antioxidants. Along with that, ginger is very beneficial for our body. I think today's recipe with the combination of tomato and ginger will be very beneficial for our body. I really liked making this recipe. Moreover, I really like eating ketchup with fried food. I hope you like my recipe today.
List all the ingredients used in making ginger chili tomato ketchup along with their correct quantities. |
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Ingredients
| Materials | Quantity |
|---|---|
| Tomato | 400g |
| sugar | 2 tablespoon |
| vinegar | 1 tablespoon |
| Red chilli | 1 tablespoon |
| Ginger chopped | 1 tablespoon |
| Green chilli chopped | 1 tablespoon |
| Salt | In quantity |
Write the complete step-by-step method of making ginger chili tomato ketchup. |
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Details :
First I cut the tomatoes into small pieces. Then I cut the ginger and green chillies into very small pieces. I chopped them into small pieces and finely chopped them.
Then I took the tomato pieces in a pan. Then I added a little water and some salt to it. Then I put it on the stove. I will put it on the stove and boil the tomatoes.
Then I put them in the oven and let them cook for a while. When they became a little soft and were completely cooked, I took them off the stove. Then I let them cool a little.
Then I put it in a blender. Then I blended it. After blending it, I took it out.
Then I put a pan on the stove. Then I added some oil to it. I added chopped ginger and chopped green chilies to it. I fried them a little.
Then I added the blended tomatoes to it. Then I added these. I stirred it a little.
Then I added red chili powder and vinegar. If you add vinegar, this ketchup will stay good for a long time. And then it can be stored for a long time. Here I will wait for it to thicken a little.
Then I put them in the oven for a while to thicken them a little. I like the sauce to be a little thicker. Then I took it off the oven. I will serve it when it cools down a little.
Present your final homemade ketchup to make it look attractive and well-prepared. Also use your name tag and date written on a paper. |
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finale output :
