SLC-S28/W2-"Local Taste, Global Twist!"| Creative Street-food Challenge!

Assalamu Alaikum everyone, how are you all? I hope everyone is well. I am also well. I have come to you with a new recipe in a new competition. I like this competition a lot. That is why I always try to participate in this competition. This week too I have tried my best to participate in the competition. I liked the main topic of this week's competition a lot. Where very creative street foods have been mentioned. Everyone loves to eat street foods a lot and if some creativity is added to it, it becomes much more unique and that is what I tried. It is good for you to hope that I can make and share a very famous street food with you.

Take your favorite local street food and give it an international mix. Tell us the name of the street food and why? Show steps. Be detailed enough

The recipe that I am sharing with you today is a very famous and delicious street food of our country. Its name is Noodles Pakora. People of my country like to eat pakoras of different items among different types of street food. And everyone likes to eat noodles very much, from young children to children and pakoras and items have come from noodles pakora. It is very delicious to eat. It is great to eat as a snack of different types. It is especially wonderful to eat with afternoon tea. I have tried to present each step of making it beautifully to you below.

Ingredients
Noodles
Onion
Garlic
Coriander
Green Chilli
Salt
Turmeric
Pepper
Egg
Cheese
Oil
Egg

Step 1

First, I boiled the noodles in water in a pot and after they were cooked, I checked several of them and drained them.

Step 2

At this point, I put everything on a plate, including onions, garlic, coriander leaves, and green chilies, along with all kinds of spices.

Step 3

At this stage, I mixed the spices well and added the pre-cooked noodles.

Step 4

I added an egg to the noodles and mixed the egg well to mix everything together.

Step 5

Then I took the mozzarella cheese. I took the cheese and cut it into small pieces. Then I took some of the noodles and placed them in the middle of the noodles and gave them the pakora safe.

Step 6

Then I heated the oil in a pan and fried all the pakoras one by one.

Step 7

At this stage, I fried the pakoras well and after they were browned, I took them out.

Final

Finally, I served these with salad and tomato sauce. I liked it a lot. I liked it a lot because of the cheese inside the pakora.

Which country or culture inspired your combination? Give a clear explanation about your inspiration.

The food that I shared with you today is Noodles Pakora. It is basically a South Asian food. Pakora is a traditional food of the South Asian subcontinent. It is a South Asian or Indian subcontinent food. Basically, it comes from the Mughal Indian street food culture. South Asian Pakora is very popular. People like to make Pakoras with different types of things. That is where noodles are cooked and Pakoras originated from. It is very good to eat different types of Pakoras.

What new flavor, or presentation did you create?

Usually pakoras are very crunchy and spicy to eat and it is a delicious food. Which tastes amazing to eat but I have made it in a new way to add a new flavor to this pakora. Completely through my own creativity. Usually no one uses cheese in pakoras I have used cheese in this pakora. Honestly, due to this new innovation of mine, the recipe seems to have become more wonderful to eat. While making pakoras, I have used cheese inside and fried it in oil. When it was fried in oil, the cheese inside completely melted. When I was eating it, it was very spicy and a wonderful flavor was created. And while serving it, I used tomato sauce on top and used salad with it. The combination of this sauce and salad is great to eat.

How do you think people would react if this food was sold on the street? Explain!

I think if I sell this food on the street, people will react very well. Because everyone likes to eat such foods. Moreover, cheese and sauce are the most popular street foods. Common people usually spend a lot of money to eat these. Although cheese is never used with pakoras, when people see the combination and try it with enthusiasm, they will fall in love with it. That is why the combination has made it much tastier and a new dimension has been created with it which is great. That is why I think if I sell this food on the street, people will like it a lot.