SLC-S28/W1-"Local Taste, Global Twist| Breakfast!"
Hello friends, how are you all? I hope you are all healthy and well. I am well, Alhamdulillah. However, I have been feeling quite cold lately due to the cold weather. Today, I have come to you with a very tempting breakfast recipe. We all want to eat something light for breakfast. However, we always keep in mind that the food should be light but not too heavy. So today, I will present to you a way to eat healthy food that is not too heavy. I am presenting to you a very tasty and delicious breakfast recipe made with bread, banana and eggs. Bananas are very beneficial for our health, even eggs. Moreover, we like to eat bread with various gels or other things in the morning. So I have made this new recipe from among my favorite and healthy foods. A new recipe that I have made myself. I think this recipe is a healthy and very tasty new recipe for everyone. I have been making and eating this recipe for several days. My whole family likes it a lot. I hope you like it very much.
First I prepared the ingredients. I don't know the name of the breakfast I made but it is very popular in our region. It is very tasty and healthy to eat. To make breakfast you need bread, curd, eggs.
First, I cracked an egg. Then I mixed the egg well with a spoon. You can use two eggs here if you want, but I find that this breakfast is best made with one egg.
While mixing the eggs well, I added a little bit of spice powder. However, it is okay to not add spice powder, but you just need to add a little salt. Then I fried the egg in hot oil in a pan. It is light and needs to be fried until it is a little white. When the eggs are fried, I divided them into two.
Then I cut the loaves into long pieces. I took long rectangular loaves, so I cut them into three pieces very neatly. You can take different types of loaves if you want.
Then I peeled a banana and cut it into three pieces lengthwise. Since I cut the bread into three pieces, I cut the banana into three pieces. However, if you want, you can add another banana here.
Once everything was cut, I started making breakfast. First, I placed a piece of sliced bread on a plate. Then I placed a fried egg on top of the bread. On top of that, I placed a piece of banana.
Then I did the same thing again and placed a piece of sliced bread on top of the banana. On top of that, I placed a fried egg.
Then I cut another piece of banana and added another piece of bread to complete the breakfast.
When the breakfast was ready, I presented it to you beautifully through some photography. Along with that, I have presented you with my signature and a beautiful note to participate in this competition. I hope you will like my post today. May Allah Hafez.
I invite my friends























https://x.com/MstFatema137069/status/1991887594381365525?t=raPhByOkQzClPm8JSFSPAA&s=19
Hi, I love it! In fact, that's how I make it. That bread stuffed with egg and banana has enough protein to start the day off right. Great!
আমরা বেশিরভাগ সময় রুটি কলা খাই তবে সেটা একহাতে কলা অন্য হাতে রুটি নিয়ে তবে আপনি ডিম রুটি একসাথে করে সুন্দর একটি নাস্তা তৈরি করেছেন যা তিনটি মেইন উপাদান একসাথে করে ভিন্ন নতুন এক স্বাদ অনুভব করার। স্বাস্থ্যকর ও নতুন খাবারের সাথে দিনটা ভালো কাটুক।
Hello @fatema001
Welcome to Local Taste, Global Twist Challenge! I am delighted to have you join the creative twist.
You have just performed task one and I am so sure you did not read the contest rule or the task to perform.
রুটি, কলা, ডিম ও পাউরুটি দিয়ে আপনি সুন্দর একটি রেসিপি আমাদের মাঝে উপস্থাপন করেছেন। আপনি যদি আপনার ছবিগুলোতে কিছু মার্ক ডাউন ব্যবহার করেন তবে আপনার পোস্টটি আরো সুন্দর হবে বলে আমি মনে করি।