SLC28-W5 // "Vegetable Soup"
Hello friends,
Today I will share with you all a very tasty vegetable soup recipe. I really like to eat such tasty soups. And they are very healthy. I have made this soup using several types of vegetables. I have never made vegetable soup before. I could not think that I would be able to make the recipe in such a beautiful way for the first time. But after making it in such a fun way, I really liked it. During this cold winter, I felt great to eat hot vegetable soup. It is possible to make it with the vegetables available at home. And during winter, I think everyone has these vegetables in their homes. So it was in our homes too. So I was able to make this recipe easily. I hope you all like this recipe that I have made.
Ingredients
| Ingredients | Quantity |
|---|---|
| Cabbage | 1 cup |
| Cauliflower | 1/3 cup |
| Onion calli | 1/3 cup |
| Tomato | 1/2 cup |
| Garlic | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| cornflower | 1 tablespoon |
| Black pepper | 1 tablespoon |
| Tasty Spice | 1 tablespoon |
| Spice | 1 tablespoon |
| Salt | In quantity |
| Olive oil | In quantity |
🍲 Make an in detail step by step recipe of Vegetable Soup
Details :
First, I put a pan on the stove and heated it with a little oil. Then I added the chopped garlic. Then I cleaned the chopped cauliflower well.
Then I stirred them well. Then I cleaned the onion and cabbage. Then I added the cabbage. I cleaned those well first. Then I added the chopped tomatoes.
Then I stirred them well for a while. Then I added a little salt. After adding the salt, I added a little spices. Then I added a little water. Then I stirred them a little.
Then I added a little black paper. Then I added a little tasty spices. Here I added half a packet of tasty spices. Then I added a spoonful of soy sauce.
Then I started cooking everything together well by reducing the heat on the stove. Then I took a spoonful of cornflour in a bowl. Then I added some water to it. Then I mixed the cornflour with the water well.
After cooking all these things well, I added the cornflour mixture to it. Then I started cooking them well for myself. After it thickened a little, I took it off. Then I prepared it for decoration. This is how I made the recipe.
🍲 Final presentation with date and user name
finale output :
🍲 what challenges do you face during making the soup and in list the prices of each ingredients in your local currency and steem
I did not face any challenge while making this delicious vegetable soup. Rather, I was able to prepare the entire recipe very well and that too with all the ingredients. I used some of the winter vegetables that I had at home. Vegetables are very good for our health. And everyone eats vegetables in winter. Because this is the season of vegetables. I had all the ingredients that were required to make this recipe. And for that I did not have to face any problem. Moreover, there was no problem in making the recipe. I was able to prepare the recipe very well in a short time.
| Sl. No. | Product | BDT Price | Steem Price |
|---|---|---|---|
| 1 | Cabbage | 10 tk | 1 |
| 2 | Cauliflower | 15 tk | 1.5 |
| 3 | Onion calli | 7 tk | 0.7 |
| 4 | Tomato | 12 tk | 1.2 |
| 5 | Garlic | 3 tk | 0.3 |
| 6 | Soy sauce | 3 tk | 0.3 |
| 7 | cornflower | 5 tk | 0.5 |
| 8 | Black pepper | 3 tk | 0.3 |
| 9 | Tasty Spice | 5 tk | 0.5 |
| 10 | Spice | 4 tk | 0.4 |
| 11 | Salt | 2 tk | 0.2 |
| 12 | Olive oil | 6 tk | 0.6 |
🍲 Have you made vegetables soup before? What is your experience about this soup?
No, I have never made vegetable soup before. Due to which I have no previous experience in this regard. But when I made this vegetable soup for the competition, my experience was much better. I was able to prepare the entire recipe very well. And I did not face any difficulty while preparing the recipe. Because I had all the ingredients. And it did not take me much time to prepare this recipe. And after gaining such a beautiful experience, I have a lot of desire to prepare this recipe in the future. That is why I will prepare this recipe in the future too.














