SLC-S28/W1 | Local Taste, Global Twist : Creative Breakfast Challenge

Hello my dear Steemit friends. Today I am here to participate in SLC-S28/W1 | Local Taste, Global Twist : Creative Breakfast Challenge this competition. First of all, I would like to thank @ninapenda meme for organizing such a wonderful competition.

• Share your before and after meals (original + global twist), add processes and give the name and origin of your local breakfast.

Before breakfast picture

Breakfast preparation process-

First, I took 1 packet of bread and an egg. I will crack the egg in a bowl. I will add sugar and salt to the egg to enhance the taste of the bread. I will crack the egg well with the sugar.

Then I will put a pan on the stove and add oil, dip one bread in the egg and fry it in hot oil. I will fry all the breads in this way.

When the breads are fried, I will serve them on a plate.

• What global ingredients or ideas have you added to give it a new look?

I added sugar to give it a new look. It is basically inspired by American or European style French toast. Bangladeshis usually like to eat spicy food. So I use sugar with eggs to enhance its taste. I really like eating sweet bread with eggs.

• How did the new version taste or look compared to the original?

The new version tasted quite good compared to the original. Because the original bread was dry and a bit hard. It looked and felt white. After making the new breakfast, its taste and look changed. After dipping the bread in sugar with egg and frying it in oil, the bread became soft and delicious to eat with the aroma and color of the egg. After frying in oil, it looked golden and shiny.

• What inspired your creativity in this dish?

While making this dish, I tried to give it a touch of other countries of the world. I wanted to make the same dish look like another country and taste different. While making this dish, I got inspired by watching various breakfast recipes on YouTube. Moreover, since the breakfast can be made with few ingredients available at home, I was able to make the breakfast with great enthusiasm.

@bimanakhan
@shabiha-jahan
@mahadisalim

Thank you very much for reading my post, let me know how you liked it in the comments. Thanks again everyone, stay well.