SLC-S28/W6-“Local Taste, Global Twist| My Signature Global Meal!”

Hello dear friends,

How are you all? I hope you are well. I am also fine by the grace of Allah. Today, I have come to participate in the sixth week of the Steemit Challenge SLC-S28/W6, organized by the Honorable teacher @ninapenda ma'am. She has brought us a delicious My Signature Global Meal, converting Local Taste, Global Twist| My Signature Global Meal!”I feel proud to participate in this challenge.

Winter has begun. Many new vegetables arrive during winter. Every shop has a variety of vegetables. Vegetables are a very nutritious and healthy ingredient. During winter, we consume vegetables in different ways; sometimes we fry vegetables, cook various types of vegetables, and sometimes we make vegetable soup. In short, vegetables can be eaten in different ways, which we constantly consume.
Today I will prepare a popular recipe of Pakistan with different types of local vegetables. To prepare this recipe, I have used various types of vegetables, as well as a few spices and eggs.

Today, the Pakistani vegetable that I have prepared with local vegetables is called Pakistani Mixed Vegetarian Vegetables.
Although we prepare the vegetables with different vegetables in a local way, we never add eggs and blended tomatoes. But I found out that in Pakistan, this vegetable is made with various vegetables like capsicum, blended tomatoes, vegetable masala, pachforon, and eggs. So, to bring a global twist to the dish, I used eggs, blended tomatoes, and pachforon.
The tutorial for this delicious mixed vegetable is presented below. Before presenting the tutorial, I will introduce its ingredients. Below are the ingredients for the mixed vegetable: -

Ingredients to make the Vegetable of Pakisthan: -

Using the above ingredients, I am now making a delicious Pakistani mixed vegetable and I am presenting its tutorial below-

Tutorial of the Vegetable of Pakisthan: -

🥣Step 1:-

• Before starting the tutorial, I prepared cabbage, cauliflower, and potatoes. Wash the peppers, capsicum, beans, carrots, and onions well and cut them into the specified size and put them in a bowl.

🥣Step 2:-

• After preparing all the items, I put a pan on the stove. There,
• I let the tomatoes boil in a saucepan
• When the tomatoes are almost cooked, I take them off the stove, peel the top of the tomatoes and let them cool.

🥣Step 3:-

• Now, with the help of a blender, I make a paste of the tomatoes and put them in a bowl.

🥣Step 4:-

• Now, I put another pan on the stove and let an egg boil there. When the egg is cooked, I take it off the stove, let it cool, peel the egg, and put it in a bowl.

🥣Step 5:-

• Now, I put the saucepan in which I will prepare the vegetables on the stove,
• I add half a cup of soybean oil there.
• I wait until the oil is hot, then add half a cup of chopped onion. Along with this, I add ginger paste and garlic paste to the saucepan.
• When the onion turns a little brown, I add pachforron to it.

🥣Step 6:-

• Now I add turmeric powder and chili powder to the saucepan and heat it on the stove for a while.
• Now I add coriander powder, cumin powder, and salt to taste and fry it again for a while.
• At this stage of cooking, I add the tomato paste and two bay leaves that I had blended earlier. And I heat it on the stove for a while.

🥣Step 7:-

• At this stage, I add the main ingredients of today's vegetables, potatoes, papaya, cauliflower, and carrots, in the saucepan and mix them well.
• Now I add green chilies, peas, cabbage, capsicum, and chilies, and cover them with water as needed for a while.

🥣Step 8:-

• I stir the vegetables every now and then so that the vegetables do not stick to the inside of the saucepan.

🥣Step 9:-

• After 8-10 minutes, when the vegetables are cooked, I take them off the stove. And put them in a bowl.

🥣Step 10:-

• Bread is the main dish in Pakistan, and people love to eat bread with vegetables. So, I presented two naan breads to eat with vegetables.

🥣Step 11:-

• Today's Pakistani vegetables are made for the Steemit challenge. Write the name of the challenge on a piece of paper and present it.

🥣Step 12:-

• Now I take a picture with the Pakistani vegetables which I made.

Today's vegetables are made completely with local ingredients. No complicated ingredients are added. Every ingredient is available at hand. I just added a few extra items to give a global twist to the local taste, which has made the food cross the borders of the country and become an international food. Along with this, the food test has also made many people happy.
I believe the vegetables prepared by me will help in increasing the food culture of the two countries even more.

The vegetable dish is unique because it has many vegetables added to it. Although many vegetables are also added to local vegetables, the taste has become different due to the addition of tomato paste, eggs, and panchphodan. Now it cannot be considered a local dish. Along with the nutritional value, many elders have also got it, and the vegetable has become a full-fledged dish by adding naan bread to it, which is perfect for breakfast, lunch, or dinner. This is why the dish has taken a unique form.

If I get the opportunity to feed any user in the world the Pakistani vegetable dish I have prepared, I would like to serve it to the respected user of Pakistan, @mohammedfaisal bro. Because he is a Pakistani citizen and a very much skilled user. I made Pakistani vegetables for the first time, and only he can tell me how good it was. Also, I heard that he is a foodie. He likes to eat food from different places. A common user who is far away from Pakistan will definitely want to enjoy the fact that he has made a vegetable from their country, and will also be able to tell me how successful I am in cooking.
I am sure that I will get many important tips about cooking from him, which will increase my cooking skills even more. Which will help me cook more efficiently.

I invite three of my friends to join the challenge
@crismenia
@strecoza
@shohana1