Textures and tastes of eating cold apples with peanut butter

I really dislike how apples skin feels like when I bite into an apple, it makes this sound like I'm biting into something hard and then my front teeth feel like they're vibrating or have some dry stuff on them for a minute or two after I bite into the apple. I have 2 more in the fridge and I find that the green apples tend to have this sensation more than the red ones do. Not sure why that is caused by the acid. My jaw feels very heavy now and if I would drink water I would wash that feeling away, but I'm just staring at the wall here.

The only enjoyable part of eating this apple was crunching it, the rest of it is just that weird feeling. I will probably eat the other two in an hour or later tonight. They are just sitting there.

Adding Peanut butter is kind of weird too. It's so thick that it ends up sticking to the roof of your mouth after you take a scoop of it from your spoon onto an apple slice. And my apple slices are really cold, they've been in the fridge plus all the moisture on the skin of the apple makes the peanut butter slide right off if I don't use a nice, sharp knife for slicing.

I like crunchy peanut butter better than smooth because smooth just tastes too greasy for me today. But sometimes I don’t think either combination will work because they can get heavy in your stomach after having eaten together. I can see the blue jar of peanut butter sitting here across from me. There's also always part of the apple core that I throw away because of the bitter tasting seeds. I would even call that part of the apple the elite piece. But really, when I mix the salty peanut butter and sweet apple together, they taste completely different and I like it.