Basic Knowledge in Agriculture #64

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What is Pruning?

Source

Pruning is a word used in agriculture, which is an agricultural and horticultural practice that involves the selective removal of certain parts of a plant, like shoots, branches, roots, or buds. Pruning is carried out to control plant growth, improve health, increase productivity, and maintain plant shape. It is commonly applied to fruit crops, shrubs, trees, and ornamental plants.

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What are the different Pruning types

• Formative Pruning: This is the type of pruning that is done at the early stage of plant growth. The purpose is to help develop a strong framework and proper shape.

• Maintenance (Routine) Pruning: This is the type of pruning that involves removing excess shoots or branches. It helps to improve air conditioning and light penetration.

• Heading Back Pruning: This is the type of pruning that involves cutting back the tips, branches, or shoots. It helps to encourage lateral branching and bushy growth.

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What are the benefits/effects of Pruning

The benefits/effects of pruning are:

• It enhances flowering and fruiting by directing nutrients to productive areas.

• It helps to improve plant health by removing dead parts or diseases.

• It helps to control plant size and shape, by making it easy to manage.

• It increases light penetration and air circulation, reducing disease incidence.