Chicharon Bulaklak (Pinoy foods)

in #steemfoods • 5 years ago

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar. Chicharon bulaklak is at is best form right after frying when it is still warm and the texture is extra crispy.

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5 years ago in #steemfoods by
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