Daily Menu Delicacies Week No.109. date (09-02-2026) // Home made yummy delicacies

in Steemit Iron Chef8 days ago

Hello My beloved friends 😍,

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You all are welcome back to my blog. Today I am going to share with you the food I had throughout the day on February 09th. Most of the time I eat home-cooked food. Rarely do I eat something from a restaurant with friends or family. However, today I am going to share with you a few foods that I usually add to my diet on a day when I am at home.

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It was a Monday. I woke up at 6 am and started my day as usual and got ready to have my breakfast. There were several bakery products for breakfast that day. Out of them, I chose an omelette bun. I love omelette buns because of their look. The surface is decorated with a lettuce leaf and two onion slices, and inside it is an omelette slice. The taste of the omelette bun is so delicious. Depending on the food I have for breakfast, I decide whether to add plain tea or a cup of milk with it. If it was a spicy taste bun, I would sip a tea mixed with ginger and sugar.

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Since I had to go to work that day at noon, I packed my lunch and ate it at work. But before I left the house, I asked my mother to eat a few bites of rice. The rice she fed me was more delicious than the ones I would eat alone. She knows how to mix all the curries with rice to suit the taste we want to eat. I really liked the food combination that day. Rice was cooked with lentils, greens and dried sprats badum. The greens were cooked in a mallum style. That is, they were made with scraped coconut.

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When I returned home after work, it was around 9.30 pm. When I got off the bus, my father came on a motorbike and picked me up. After going home,I washed myself and freshened up and got ready for dinner with my family. That night, samaposha was prepared for dinner. It is made by mixing scraped coconut and sugar with Samaposha. It has a sweet taste, so it is perfect with a cup of tea mixed with ginger and sugar.

That is how I enjoy the day with food. Overall, I enjoy breakfast the most. Next is lunch. But I like Samaposha for dinner. I think I like breakfast and lunch the most because I like the spicy taste. Finally,I would like to invite @sualeha, @thaizmaita and @wirngo to take part in this interesting contest. Have a good day all of you!

Thank you for giving a time!

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 8 days ago 
 8 days ago 

Thank you for the support!

 8 days ago 

Saludos chef @arshani!Dia de variedad de delicias en tu menu.

Es grato presentar a continuacion la valoracion integral de tu contenido. Te deseo muchos éxitos y bendiciones 🤗

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 7 days ago 

Thank you for the evaluation! Have a wonderful day!

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