Recipe of the Day (Egg masala) Yummy and Easy 🍳😋

chefroshnay (63)in Steemit Iron Chef • last month

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Greetings !

I am @chefroshnay from Pakistan !

How are you ? I hope you are all good. I am also good. I am thankful for this chance.I'm really proud to be a part of this challenge. I hope it reaches your expectations.

1 - Make your own Egg Masala🍳 (include ingredients, quantities, and steps) using my recipe or any other recipe of your choice.

INGREDIENTS

Ingredients	Quantity
Egg	5
Tomatoes	3
Onion	2
Salt	*1tbsp*
Red chilli powder	*1/2 tbsp*
Oil	*5 tbsp*
Turmeric	*1/2tsp*
Cumin powder	*1tbsp*
Black seeds	*1tsp*

MAKING

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First, take a pan and add some cooking oil. Heat the oil then peel the tomatoes and cut them into two pieces. Place the tomato pieces in the pan and let them cook for about five minutes. After five minutes turn the tomatoes to the other side and continue cooking for another five minutes until they become soft.

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Take another pan and add water to it. Place the eggs in the pan and put it on the stove. Let the water boil and cook the eggs until they are fully boiled.

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When the tomatoes become soft mash them with a spoon. Then add the chopped onion to the pan and cook the mixture for about ten minutes.

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Then add salt, red chili powder, turmeric, black seeds, and cumin powder to the mixture and cook it well.

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When the eggs are fully boiled peel off the shells and cut the eggs into small pieces. Add these pieces to the tomato and onion mixture then mix everything thoroughly so that the eggs are well coated with the spices .

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Sprinkle chopped green onions and thinly sliced capsicum over the dish. Mix gently so the garnish spreads evenly adding color and freshness to the meal before serving.

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Now the egg masala is ready to be served. Eat it with paratha, roti, or any bread of your choice.The flavors blend perfectly, making it soft, spicy, and delicious. My siblings loved it so much and it was a big hit at the breakfast table.