“Recipe of the Day,Week No.91:(Aloo Gobi)(Potato and cauliflower curry)”🍽️

How are you ? I hope you are all good. I am also good. I am thankful for this chance.Today, I'm here to take part in this amazing contest, which is organized by the esteemed Teacher @lirvic ma'am. I'm really proud to be a part of this challenge.. I hope it reaches your expectations.

1 - Make your own “Aloo Gobi” (include ingredients, quantities, and steps) using my recipe or any other recipe of your choice.

INGREDIENTS

Ingredients	Quantity
Potatoes	5
Gobi (cauliflower)	1kg
yogurt	1 cup
Onion	3
Tomato	3
Green chilli	5
Garlic	5,6 cloves
Salt	2tbsp
Red chilli powder	1tbsp
Turmeric	1tsp
Ginger powder	1tsp
Black seeds	1tsp
Cumin seeds	1tbsp
Oil	1cup

MAKING

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First, cut the onion, tomatoes, green chillies, and garlic cloves. Then blend them together to make a smooth paste.

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Then take a pan and pour some cooking oil into it. Add the prepared paste and cook it for 2 minutes, stirring continuously so it does not stick to the pan and cooks evenly.

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After 2 minutes, add the spices and cook the mixture again, stirring well so the spices blend evenly.

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Then add the yogurt and cook for 5 minutes on medium heat, stirring continuously, until the oil starts to separate and come out from the mixture.

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I wash the gobi and aloo properly, then add them to the mixture. I mix everything well so the gobi and aloo are evenly coated with the masala and can absorb all the flavors.

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Mix it well and cook for 2 minutes, stirring gently so the vegetables combine nicely with the masala and start to cook evenly.Then add two glasses of water and mix gently. Cover the pan with a lid and let it cook for about 20 minutes on medium heat, or until the water dries up and the gobi and aloo become soft and well cooked.

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When I finally lifted the lid, the kitchen was filled with a rich, inviting aroma.The gobi and aloo are fully cooked, add freshly chopped coriander leaves, sliced green chillies, and grated ginger to the pan.Sprinkle some qasuri methi (dried fenugreek leaves) over the top and mix everything gently but thoroughly, so the flavors blend together and the dish becomes aromatic and flavorful.

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The aloo and gobi were perfectly cooked, coated in a flavorful, spicy masala. Everyone at home couldn't wait to eat,and the bright colors made it look even more appetizing. Each bite was full of taste, and the combination of spices and fresh vegetables made it comforting and delicious. Seeing everyone enjoy it brought so much joy and warmth to the table.

Try making this yourself — it's easy, tasty, and always a hit!

i’ll invite my friends @chant @safdarali @iqrabatool34 @suboohi

Thank you!For being with me.

Best Regards

@chefroshnay

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