"Recipe of the Day, Week No. 91:(Special taro paste recipe)"

Greetings, dear chefs

I hope all my chef friends are well and healthy, by God's grace. I am also doing well. I have brought a new recipe for you all.

Today I am going to participate in the 'Recipe of the Day: Week No. 91' contest organized in the Steemit Iron Chef community. And I would like to sincerely thank @lirvic for organizing such a wonderful competition. Today I will share the delicious and popular Taro Root Paste recipe.

There are many types of taro. I have used Giant Taro, or large taro, for this recipe. The taro paste recipe is very popular in our region.There is even a movie in India called Indubala Bhaater Hotel which features this dish as the famous recipe of that hotel.I made this recipe for the very first time, and that too, without any cooking over fire, using raw taro. And when I ate this taro paste recipe with hot rice, it simply melted in my mouth.

Ingredients:

Ingredients	Quantity
Giant Taro	400 grams
Grated coconut	1/4 cup
Garlic cloves	3
White mustard seeds	2 tablespoons
Green chilies	4
Salt	1.5 tablespoons
Mustard oil	2 tablespoons

Recipe preparation methods:

Step: 1

First, I will cut a section from the middle of a taro root using a knife. Then I will peel the taro root thickly. After that, I will cut it into several small slices.

Step: 2

Next, I will soak the taro slices in cold water for 20 minutes.

Step: 3

Now, I will take the taro slices out of the water and grate them using a grater. Then I will also grate the coconut slices.

Step: 4

Now, I will grind the grated taro, green chilies, and garlic cloves using a mortar and pestle. I will grind this twice.

Step: 5

Then, I will add the grated coconut, a little salt, and white mustard seeds to the ground taro mixture and grind it again until smooth.

Step: 6

Now I will transfer the ground taro mixture to a bowl. Finally, I will sprinkle mustard oil and a little more salt on top according to taste.

Step: 7

Now, this should be served hot with rice. This is an incredibly delicious and tasty dish.

Final Presentation:

Final Presentation With Paper:

I hope you will like my recipe very much. I will be back again with a new post later. Until then, everyone stay well. May God keep everyone healthy.

I would like to invite these friends:

@simaroy @sualeha @chant

💝Many thanks to all the chef friends for taking your valuable time to read my post and enjoy the recipe.💝

Best regards:

@green015

Special Thanks:

@lirvic