Heritage Foods, Rajshahi.

I invite all my Steemit friends to the fourth week of the 29th season of the Steemit Learning Challenge. Our favorite challengers have brought us a great topic for the fourth week of the competition. "SLC29-W4" // "The Gastronomic Shopping Route" - Spice and Condiment Shop. In the fourth week of the competition, we will visit spice shops, which are very important and relevant to our daily lives.

Today I will review the showroom of Heritage foods located in Rajshahi city. It is located on the first floor of the Kabab House Multi Cuisine Restaurant in United Tower adjacent to Ranibazar Road. In the current era of adulteration, Heritage Foods ensures 100% safe, pure and healthy food for its customers. Heritage Foods produces products in its own factory in Pabna as well as prepares traditional food products from different regions of Bangladesh under its own supervision. For health protection, trust Heritage Foods with confidence for 100% pure, chemical-free organic food products.

By spices we mean various ancillary ingredients used to enhance the taste of food. Spices are an important ingredient in cooking. Spices are used in various ways in cooking, spices are mixed in large quantities in the form of paste, powder or paste to enhance the taste of food. Each spice has a different name, smell and taste. The use of spices in food is very important. Spices not only enhance the taste of food, but also have many health benefits. Spices are the lifeblood of cooking. Spices provide a cultural experience through the taste, aroma and aroma of cooking.

Various spices include turmeric, chili, cardamom, cloves, cinnamon, coriander, black pepper, fenugreek, nutmeg, star anise, fenugreek, kebab sugar, star spice, fennel, black cardamom, poppy seeds, cashew nuts, etc. Not only are each of them different in name, but their taste and method of use are also different. The combination of different spices gives a royal taste to the food. That is why it is said that spices are the soul of food.

√ On a scale of 1 to 5, how would you rate the variety of spices and condiments offered at this store? Please explain your answer.

☞ I would give this shop a 4 out of 5 rating for the variety of spices. It has a huge range of daily essentials turmeric, chilli powder, cumin, coriander, mustard oil, cinnamon, cardamom, cloves etc. which caters to most of the regular cooking needs, especially for home cooking. The quality of the products here is fresh and reliable which is 100% pure and free from adulteration. Still, I cannot call it perfect because the selection of imported, premium spices is a bit limited. Adding regional spice blends makes it a worthy 5 rating. This is a reliable shop for products used for daily cooking. The shop provides pure, safe and healthy products.

Turmeric Powder

Chili Powder

Cumin Powder

√ What spices or condiments do you always have in your pantry?

☞ I always keep spices in my pantry without which I feel incomplete. Salt for taste, turmeric for color, chili powder for attitude in food, cumin and coriander as the backbone in many dishes, garam masala to give instant depth at the end of the meal. I also always keep bay leaves, cloves, cinnamon, mustard oil, soy sauce, vinegar, ginger and garlic paste, green chilies, dried chilies, etc. The supply of spices in my pantry helps me prepare everything from simple meals to special dishes without going to the store.

Cinnamon

Cardamom

Shahi spices

My Selfie

√ What spices or condiments do you think define the cuisine of your country or city?

Mustard oil

☞ I live in Bangladesh, I think these spices and condiments define Bangladeshi food and its soul. Bengali food cannot be imagined without spices. The type of food in my country or city is determined by the spices or condiments that are very important and these spices are easily available in every kitchen. For yellow color and to give warmth, cumin and coriander powder are the basis of the taste of the food, hot spices are for the aroma in meat and special dishes.

Whole spices like cinnamon, cardamom, cloves, dry chilies etc. are used for the aroma in the food. Mustard, panch foron, green chilies carry the identity of my country in the food. Mustard, panch foron and green chilies give the touch of the food of my country or city. These are added according to the taste of the food and they give the signature touch of my country or city to the food.