On my way searching for what I would buy as I visited Akwanga market I saw this bread stall along the market road. Although, I have been buying bread from this bread stall which I also did the day I visited the place.

The bread stall is located along Jos Road and Makurdi Road. It is usually open every day from 8 am to 11 pm. The bread stall doesn't sell one type of bread it sells different types of bread as it is a retail stall.

The place isn't a bread factory or industry it is just a place where breads and other items are sold to customers. Also, there are different varieties of bread and sizes. There are sliced breads and unsliced breads.

The business is owned and managed by Ogar Chibest who is an Igbo man from the southeastern part of Nigeria. Also, he has two workers who are working for him at his bread stall.

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✓ When you pass by a bread stall and smell that freshly baked bread, can you just keep walking or does the aroma compel you to stop and buy?

It is the aroma of bread that makes me stop and buy bread, followed by how fresh the bread is. However, the aroma of bread usually comes from the bread factory the most.

Whenever I get to hear the aroma of bread like how sweet it is, I usually stop to buy the bread because it is what attracts my attention before looking at the freshness of the bread.

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✓ What is your essential accompaniment to enjoy a good bread: a freshly brewed coffee, a tea, a hot chocolate, or do you prefer to savor it simply on its own?

Tea and sardines are what I usually accompany my bread with. I enjoyed taking bread with tea more than any other drink, but in most cases, I do enjoy eating bread with freshly brewed tea.

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✓ What is the first thing you notice when you enter a bakery: the variety, the cleanliness of the premises, or the golden color of the bread?

The first thing that I notice when I enter a bakery is the cleanliness of the premises and not the variety of the breads in the bakery. Cleanliness is what matters to me the most.

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