◉ بِسْمِ اللّٰهِ الرَّحْمٰنِ الرَّحِيْمِ ◉
Thumbnail
Greatings to all Steemit iron-chef ! |
|---|
Hi to our vibrant community and supportive moderators |
|---|
I hope you are all well. And living your lives happily and peacefully. May Allah Almighty bless you all with health. Success and happiness. Guys today I am sharing with you a very simple yet delicious dish that I have made. So let's get started.
Here are the ingredients:👇 |
|---|
| Sr | Ingredients | Quantity |
|---|
| 1 | Custard | 2 pack |
| 2 | Sugar | 2 small bowel |
| 3 | Milk | 3kg |
| 4 | Almond | As needed |
| 5 | Raisin | As needed |
Bismillaherahmanuraheem!
Step 1: Boiling the milk 🥛
First I took 3 kg of milk. And poured it into a large and clean pan. I placed the pan on the stove. And turned on the stove on medium heat. I left the milk to heat well and boil. During this time I kept stirring the milk with a spoon from time to time. So that the milk did not stick to the bottom and its layer did not get damaged. It was important to boil the milk well. Because this was to prepare the base of the custard. When the milk boils well. I started preparing the next step.
Step 2: Preparing the dried fruits and custard mixture 🥭🍓
While the milk was boiling on the stove. I started the rest of the preparation. First I cleaned the raisins well. And soaked them in water to soften them. Then I took the almonds. And chopped them and beautifully and kept them aside.
Then in the time that was left. I took some milk in a small bowl. First I added the pink color custard powder to this milk. Then I also added the mango custard powder. I mixed both the custard powders well in the milk to make a smooth mixture. I kept whisking it well so that there were no lumps of custard powder left. And the mixture became completely smooth. Thus my beautiful and smooth mixture of custard powders was ready.
Step 3: Boil the milk well🥛
You can see that the milk has started to boil well. When the milk starts to boil. I do not turn it off immediately but let it cook well for about one to two minutes. During this time I kept stirring the milk gently with a spoon. So that the milk does not stick to the bottom and it gets heated well. By cooking the milk for a while. Its temperature became suitable and it started to be ready to add the custard mixture. This step was also important. Because when the custard powder is added to the hot milk.
It dissolves well and helps in making the custard thick and creamy. After cooking the milk for one to two minutes. I prepared to move on to the next step.
Step 4: Adding Sugar and Cooking Milk🥛
After boiling the milk well. I added one to two small bowls of sugar to it.
You can increase or decrease the amount of sugar according to your taste. After adding the sugar. I mixed the milk well with the help of a spoon. So that the sugar completely dissolves in the milk. And does not stick to the bottom of the pan. After mixing the milk and sugar well. I let it cook for about three to four more minutes. During this time I kept stirring the milk gently. So that its taste remained uniform and the milk was heated well.
When the sugar was completely dissolved. And the milk was well prepared. I prepared it for the next step.
Step 5: Adding the custard powder mixture 🥭🍓
When the milk started to cook well. I started adding the pre prepared custard powder mixture to the milk. Instead of adding the mixture all at once. I added it slowly and kept stirring the spoon continuously. This way the custard powder got well mixed in the milk. And the chances of lumps forming were reduced. It was very important to stir the spoon continuously. While adding the mixture. Because if you stop stirring the spoon. The custard powder can immediately form lumps in the hot milk. I stirred the spoon very carefully. So that the mixture of milk and custard was perfectly smooth.
Gradually the entire mixture was added to the milk. And the aroma and color of the custard also started to look beautiful.
Step 6: Adding fruits to the custard 🥭🍓🥜
As soon as I saw it our custard is well cooked. The custard was now quite thick. Creamy and smooth and its aroma was also very beautiful and heart warming. As soon as I felt that the custard had reached the right consistency.
I turned down the heat on the stove and started adding the prepared fruits to it. First I added the raisins that I had previously cleaned and soaked. Then I also added the finely chopped almonds.
I mixed the custard well with the help of a spoon. So that the raisins and almonds spread evenly everywhere. In this way the custard became more delicious beautiful and nutritious.
Final picture with my identification sign with: username and date.
See you in the next post.
Thank you for being with me. |
|---|
Thank you very much for giving your valuable time to my post. May all my friends always be happy and continue to be successful in their endeavors. |
|---|
@m-princess
@crismenia
