Recipe of the Day Week No:102 (Desi Pumpkin Fried Chicken Curry)

Cover picture.

I hope that dear friends.you are all well and healthy. I welcome all of you friends to my blog today. Today I am going to share a delicious recipe with you in the recipe competition. I hope you will like my recipe today. I am very happy to participate in this competition.Recipe of the Day Week No:102. The contest has been organized by @mvchacin ma'am .Thank you so much. Up for organizing such a great contest. and I the Steem-IronChef community.would like to thank you right now.

1/chicken 🍗
2 /Pumpkin
3/Onion🧅
4/Green Chilli🌶️
5/Ginger🫚
6/Garlic🧄
7/green coriander
8/Salt
9/Turmeric
10/Red Chilli Powder

I fried half a kilo of chicken in ghee as required and placed it on a plate of the frying pan. Before making the chicken curry. I thought that if I fry the chicken first. it will give the curry a very good taste. If I fry the chicken and then make the curry.the curry will taste very delicious.

In the chicken fried rice. I added all these spices like onion 🧅 red tomato, ginger.garlic paste etc. After roasting these spices well. I added red chili powder as required.salt as required and turmeric as required and roasted the spices well and kept stirring with a spoon. After roasting the spices well. I added two to three pinches of coriander to bring out a good aroma in the curry.

After roasting the hir masala.I added the fried chicken to the pan. After cooking the chicken for two to three minutes.I stirred it well with a spoon and then cut it into small pieces. I added a plate of pumpkin vegetables to the roasted chicken and added water as required and left it to cook on low heat for a while. I love pumpkin and chicken curry very much. so today I thought I would make pumpkin chicken curry with my own hands to stop.

After 20 minutes. I removed the daikon from the pan to check the curry. The chicken and pumpkin curry is completely cooked. I am very eager to eat this pumpkin chicken curry because I don't know how well I have made it. I will know what kind of curry I have made only after eating it. The curry is completely cooked and ready. I sprinkled coriander on top of the curry. Adding green coriander for the presentation of the curry has made the curry look even more beautiful and the curry also looks very delicious to eat. Dear friends, how did you like my pumpkin chicken recipe? Please tell me in your feedback. I will see you later. Until then. Allah Hafiz will remember you in my prayers.

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