Homemade Golden Turmeric Ketchup

mohammad1076 (68)Iron Chef / Alert No. 1in Steemit Iron Chef • 3 months ago

A Warm Hello to All!

I hope you’re all doing well and enjoying a bedazzling, cheery day. Today, I’m coursing to partake commodity truly sui generis — not precisely a recipe, but a well homemade proficiency that brings coincidently savor, color, and natural healing.

We all cherish ketchup — kiddies, grown-ups, and indeed elders. But hold you at all allowed
that ketchup could be herbal, healing, and brimming of natural reign? That’s what emboldened me to form my veritably own Golden Turmeric Tomato Ketchup at home! 🍅

This golden version isn't precisely delicious it’s a beautiful blend of turmeric and tomato, both of which are nature’s finest gifts.

List all the ingredients used in making Golden Turmeric tomato ketchup along with their correct quantities.

Ingredients	Quantity
Fresh Tomatoes	250 Grams
Apple Cider Vinegar	1/8 cup
Salt	To taste
Fresh Turmeric powder	1/8 Tablespoon
Red Chilli Powder	To taste
Black pepper	1/8 Tablespoon
Sugar	40 Grams
Cooking oil	Half tablespoon
Water	1/8 cup

Write the complete step-by-step method of making Golden Turmeric tomato ketchup.

Step 1 Getting Started

The first thing I beseemed was assemble all the ingredients on my kitchen table. The presence of pristine red tomatoes, golden turmeric, and ambrosial spices formerly formed me feel feverish. I bathed the tomatoes precisely and diced them into slim pieces — clean, candescent, and ready for the pot.

Step 2 Boiling the Tomatoes

I placed the diced tomatoes into a pot with half a mug of water and allow them cook on equatorial heat. Within minutes, the shade started altering and the tomatoes came soft and juicy. The cherished incense of cooking tomatoes charged the kitchen it smelled succulent formerly!

Step 3 Blending the Base

After chilling the admixture a bit, I blended the tomatoes into a thick, svelte paste.

Also, I poured the admixture through a fine cloth to remove any abiding skin and seeds. The strained tomato pulp was silky and glowing just what I needed.

Step 4 Preparing the Spices

In another pan, I hotted oil and added turmeric, black pepper, and red chili. The scent that circulate around was entranced! I snappily lowered the heat to form certain the spices didn’t burn.

Step 5 Bringing It All Together

Next, I streamed the tomato pulp into the pan with the spices. I appended sugar, salt, and apple cider vinegar — each component adding its own touch.
I stirred continuously for about 10 twinkles on low honey. sluggishly, the ketchup thickened and turned into a beautiful golden-red color — smooth, candescent, and mouthwatering!

Step 6 Cooling & Serving

After whirling off the cookstove, I let it chill down fully. Then, I streamed it into a clean glass bottle and labeled it with
“ Golden Turmeric Ketchup – Handmade by Name – Date ”

It felt lovely — a glowing jar of golden sunshine right from my kitchen!

Health Benefits

Boosts impunity Turmeric helps your core stay muscular against seasonal infections.

Fights Inflammation accomplished for juncture and muscle ache relief.

Improves Digestion ginger and turmeric work together to ease digestion.

Balances Cholesterol Tomatoes and turmeric both assist the heart stay well-conditioned.

Enhances reminiscence A small quantum of turmeric diurnal helps with base and remembrance.

Diabetic Friendly bound sugar to form it suitable for diabetic cases.

Present your final homemade ketchup to make it look attractive and well-prepared. Also use your name tag and date written on a paper.

I presented my ketchup in a crystal bottle tied with a congenital jute string and labeled it with my handwritten label.

The golden shade of the ketchup appeared divine — nearly between red and unheroic — full of warmth and originality.

Cooking this ketchup was a joyous experience — a perfect mix of flavor and heartiness.
Each spoonful carries the energy of turmeric and the agreeableness of tomatoes, reminding me that healthy food does n’t have to be boring.

My Homemade Golden Turmeric Ketchup is now my family’s cherished — we enjoy it with feasts, sandwiches, and indeed parathas!
I hope you try it too and feel the coequal golden virtuousness that I felt while making it.

Thank you, Steemit family, for ever emboldening creativity and heartiness. 🌿