Recipe of the Day, Week No. 87: Delicious homemade chicken pulao

mohammad1076 (68)Iron Chef / Alert No. 1in Steemit Iron Chef • 19 hours ago

Hello Steemit Chef

Today I'm participating with you all my lately prepared manual chicken pulao, which I made for lunch. Its scent, color and taste were three similar that one felt starving while making it.

All the steps I have saved in my own pictures which you can see above.

Ingredients I used:

Chicken – half kg

Rice – 2 cups

Tomatoes – 3 to 4 pcs

Potatoes – 3 pcs

Peas – half a cup

Turmeric – 1 teaspoon

Hot spices – a little

Salt – as per taste

Red chilli powder – 1 tbsp

Onion paste – about 2 tbsp

Cooking oil – Adequate amount

Water – as needed

Complete method of preparation

1. Start roasting tomatoes

First I heated oil in a pot and put finely diced tomatoes in it and fried them on equatorial flame.

2. Add the chicken

As the tomatoes debilitated, I added the chicken and mingled well with a spoon.

The chicken soon released its water and started to soften.

3. Add onion paste and spices

Now I added onion paste and fried the funk further to bring out the flavor.
also add turmeric, red chilli greasepaint and swab and fry the spices well.

The color of the masala looks beautiful in the prints this is a sign that the masala is cooked well.

4. Adding potatoes and peas

When the funk was nearly done, I added the potatoes and peas.

Both these effects double the flavor and color of the pulao.

5. Add water and cook

After roasting the spices, I added acceptable quantum of water, so that the funk and potatoes are cooked well.

After a few minutes the broth was ready.

6. Add rice and cook

I added the washed rice to the broth and let it cook on medium heat.

When the water was almost dry, I put the pot on low flame.

7. Getting ready scene

When the pulao advanced off the tail, its aroma disseminate throughout the kitchen. The funk was tender, the potatoes delicious and the rice coarse — everything was perfect.

Finally I put on my plate and took a picture along with the name of the community, my ID and the date.

The result

This chicken pulao was n't only easy but also veritably flavorful to eat. The family loved it and I was also veritably satisfied with its aroma and taste.