SLC28-W6 // "Mashrooms Soup"

I am very happy to participate again this amazing and working journey of making soup of Steemit Learning Challenge season 28 week 6. For this week our brilliant teacher gives a very very unique topic which is mushroom soup. That's why I'm very thankful to @uzma4882 for providing us this amazing opportunity in the season and provide us to Cook different types of soup in this winter. Making us strong, provides energy and very helpful for disease people which are affected by colds, flu and many other symptoms of winter. Today I'm sharing my recipe of making mushroom soup using complete step by step.

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Ingredients

Ingredient's	Quantity
Mushrooms 🍄	1 small cup
Chicken 🐓 fine chopped	250g
Regular cabbage 🥬	3 to 4 g optional
Celery's leave 🌿	3 to 4 g
Chopped onion 🧅	1 small
Chopped garlic 🧄	4 to 5 cloves
Salt 🧂	1 tsp for taste
Paprika powder	1 tsp
Black & white pepper	1 tsp
Mixed Spices	1 tsp
Cornflour 🌽	3 tsp
Chicken stock or chicken Cube	3 cup, 1 cube
Milk	1 cup
Butter or olive 🫒 oil	2 tsp

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🍲 Make an in detail step by step recipe of Mashrooms Soup

First Step:

First of all I used canned mushrooms because in my market mushrooms are not available at easy that why I used canned mushrooms, I washed mushrooms slices using water. Then I chopped the chicken into right pieces and also garlic and and onion.

Second Step:

In this step I added two spoons olive 🫒 oil in the pan and warm it on low flame. Then I added mushrooms slices and chopped chicken and also added salt and garlic and cooked on low flame for ten minutes.

Third Step:

When mushrooms becomes soft then I added black pepper, white pepper, mixed spices, paprika powder and celery leaves, onion and cabbage. After adding all this spices and herbs I cooked it for few more minutes.

Fourth Step:

In this step I added five cups of of water then I added chicken Cube if you have fresh chicken stock then you used it instead of chicken Cube. After adding it I cook it until boil.

Fifth Step:

When boil comes then I added one cup of fresh milk and cooked on low flame and Cook for few minutes. After that I added cornflour mixture in the soup 🍲 and continuslly stirring the soup for perfect creamy texture and thick.

Sixth Step:

When mushrooms soup is ready then I added black pepper on top and uses fresh celery leave for presentation and fresh and hot mushrooms soup is ready for serve.

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🍲 what challenges do you face during making the soup and in list the prices of each ingredients in your local currency and steem

When you making soup then is difficult to maintain perfect consistency and texture. Excess of cornflour making soup more thick and when you cooking more the soup the fragrance of mushrooms missed.

Price of ingredients (PKR and Steem)

Ingredients	PKR	Steem Equivalent
Mushrooms	450	22.5
Chicken 250g	200	10
Milk 1 cup	100	5
All spices and herbs	200	10

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🍲 Have you made Mashrooms soup before? What is your experience about this soup?

No I haven't tried and cook mushrooms soup at home but I tried in the my local food market in winter season my time. But this time I eat with using chicken and chicken making it more tasty and delicious. This soup not even tasty and delicious but also very useful for providing energy and provies heat to body in winter season.

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🍲 Which soup bowl was your favorite in all weeks and would you recommend this six-weeks challenge for healthier choice in winter season?

In the journey of amazing six of different styles of six soup. My favourite soup is lentil soup because I love to eat lentils and blend with soup making it more tasty and delicious. But mushrooms soup special in their own flavour and texture. I preferred this soup to all the soup lovers and who want to eat healthy and tasty.

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invitations

I would like to invite some of my friends to participate in this amazing journey of Steemit learning challenge season 28 week 6 and show their cooking skills and knowledge with us.
@maryam86
@suboohi mam
@josepha
@abdullaht

With Warm,
@mohammad1076