"Perfect Caramel Pudding Recipe Made in the Oven in an Easy Way"

_{Hҽʅʅσ ҽʋҽɾყσɳҽ. I αɱ @mueeinislam
Fɾσɱ #Bangladesh 🇧🇩}

---

Assalamu Alaikum! I hope everyone is well and healthy by the grace of Allah. Alhamdulillah, by the grace of Allah I am also well and healthy. Today I have brought a completely different post for you. One of the favorite sweets of our family is pudding, and out of that love I will make caramel pudding. Today I will share with you step by step, how I make this delicious caramel pudding very easily. I hope that if you follow this recipe of mine, you will get the taste like the shop at home. So let's get started...!

---

^{𝙏𝙝𝙪𝙢𝙗𝙣𝙖𝙞𝙡 𝙞𝙢𝙖𝙜𝙚}

---

Ingredients

Below are the ingredients I need to make the caramel pudding recipe.

---

Ingredients	Quantity
Liquid milk	1 Kg
Eggs	4 Pices
Sugar	2 cup (to taste)
Vanilla essence	1/2 teaspoon

---

---

Step 1:

✔ I first took an aluminum heat proof bowl. In that bowl, I put 2 tablespoons of sugar and 1 tablespoon of water and put it on the stove on medium heat. After a while, when the sugar melts and starts bubbling. When it turns a beautiful golden or dark red color, I immediately take the bowl off the stove.

---

Step 2:

✔ At this stage, I poured 1 liter of milk into a pot and reduced it by half over medium heat on the stove. Then I let the milk cool so that when I added the eggs to this hot milk, the eggs would not curdle.

---

Step 3:

✔ I broke 4 eggs in a large bowl and beat them with a slotted spoon. Now I added sugar and a pinch of salt to the beaten eggs, along with 2 teaspoons of vanilla essence, so that the eggs don't have a raw smell. Now beat the eggs and sugar very well with a fork.

---

Step 4:

✔ At this stage, I poured the egg and sugar mixture into the pre-chilled milk and mixed well.

---

Step 5:

✔ Now, I strained the egg-milk mixture through a sieve over the bowl where the caramel had frozen, poured it into the bowl, and set it aside.

---

Step 6:

✔ I put a large pan on the stove and placed a stand in the middle of it. I caramelized the pudding mixture with a quarter of the water, placed the pan on the stand, and covered it with a lid.

---

Step 7:

✔ The pudding will be ready in 20-25 minutes. To check if the pudding is cooked properly, test it with a skewer. If the skewer comes out clean, the pudding is ready.

When the pudding was done, I removed it from the oven and let it cool. When the pudding was cool, I used a knife to run the sides of the bowl before serving. Now, place it on a plate and hold the bowl upside down on the plate. If you gently tap the bowl, the pudding will fall nicely onto the plate.

---

Final presentation of my recipe

---

✅ Alhamdulillah! Finally my caramel pudding recipe is now completely ready to serve.

---

I think cooking is not just about filling your stomach, but also about bringing a smile to the faces of your loved ones. Even in the midst of expensive food, this caramel pudding made with homemade ingredients is always special to me. Especially when the beautiful golden caramel spreads all around after pouring the pudding from the bowl to the plate, there is a strange satisfaction. I hope you like this easy caramel pudding recipe of mine. If you want, you can also try it at home today and share this sweet joy with your family.

---

Thank you very much for taking the time to read my post. May you all always be well and healthy by the grace of allah. I end here by wishing you all a long life.

---