Greetings,

Assalamu Alaikum. how are you all. I hope everyone is safe by the grace of God. I am also fine Alhamdulillah. Today I am participating #ketchup-s27w3.Thank you very much @afzalqamer teaching us such ketchup.

Ingredients

Step- 1

To make ginger chili ketchup I will gather all the ingredients and then prepare for cooking. First, I will wash the tomatoes very well so that there are no germs. Then I will cut the tomatoes into small pieces so that its cook quickly.After cutting tomatoes I will wash green chili, ginger well and chopped them.

Step- 2

After cutting, I will put a pot on the stove and pour the tomatoes into it. I will cover the tomatoes with 1/4 cup of water to cook them. After 6-7 minutes, the tomatoes will be cooked.

Step- 3

Once the tomatoes are cooked, I place them in a bowl to cool for a while. Once the tomatoes are cool, I put them in a blender jar and blend it.After blend I strain cooked tomatoes with a sieve to make a smooth tomato puree.

Step- 4

I put another pot on the stove and add 2 tablespoon of soybean oil. When the oil is hot, I add the ginger and chopped green chilies.When the ginger and green chilies turn brown, I add the tomato puree and cook it for 2-3 minutes.

Step- 5

Now I will add 1/2 teaspoon of salt and 1 tablespoon of red chili. Mix it well.

Step- 6

Then I will add 1/2 cup of sugar and white vinegar and mix it well.All the ingredients for making ketchup have been provided. Now I will keep stirring continuously until my desire consistency is reached. After 4-5 minutes my ginger chili tomato ketchup is ready to serve.

I would like to invite
@fasonya
@arfinn
@m-fdo