SC-S31-W3 // Bread Making// " Sweet Buns".
Greetings,
Assalamu Alaikum. how are you all. I hope everyone is safe by the grace of God. I am also fine Alhamdulillah.I am participating SC-S31-W3 // Bread Making// " Sweet Buns". Thank you @suboohi for this bread challenge.
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| Ingredients | Amount |
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| Flour | 1 cup |
| Egg | 2 pc |
| Yeast | 2 tsp |
| Suger | 1/2 cup |
| Salt | 1 tsp |
| Butter | 1/2 cup |
| Warm milk | 1/2 cup |
Let's make sweet bun
Step- 1
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In a clean bowl, I will first mix 1 tbs of sugar and 2 tsp of dry yeast in the warm milk. I will wait until the yeast foams. The yeast foams in about 10-120 minutes.
Step- 2
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Once the yeast is foamy, I add 1 cup of flour, the remaining sugar, 2 eggs, and 1/2 cup of melted butter. After adding all the ingredients, I patiently knead the dough by hand. The breads will be soft if the dough is kneaded properly.
Step- 3
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After making the dough, I cover it with a lid and leave it for two to three hours. During these two to three hours, my dough will swell and double in size due to the yeast.
Step- 4
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After three hours, when the yeast has risen and doubled in size, I will take it out and roll it into a ball and knead it with flour. To make the loaves soft, I knead the dough well over time. While kneading the dough , I stretch it out and then roll it up again in the bowl. This will release the air inside it. I have made several shapes this way.
Step- 5
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Now I will spread oil on a tray and sprinkle flour on it. Now I will place the buns I have made on it. Then I will cover the buns with a cloth and leave them for 20 minutes.
Step- 6
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Now I will brush the buns with the egg mixture. Then I will bake this bun tray in a preheated oven at 180° Celsius for 15 minutes. After 15 minutes, my delicious sweet buns are ready to serve.
Sweet buns When we were sick as children, we were given these sweet buns to eat. It was believed that eating these sweet buns would give us some strength. However, during fever, the taste of sweet buns was bitter. I did not want to eat sweet buns because of the fever. But because of my parents' insistence, I was forced to eat them. But then I did not taste any sweetness in them, on the contrary, they tasted bitter. Before this, I tried to make sweet buns a couple of times and I was successful every time. As always, this time too, I was able to make sweet buns..
All the ingredients used to make sweet bun are :
Flour
Egg
Suger
Yeast
Butter
Milk
| Item | Price (BDT) | Price (STEEM) |
|---|---|---|
| Flour | 30 | 3.75 |
| Eggs | 24 | 3.00 |
| Sugar | 12 | 1.50 |
| Yeast | 5 | 0.63 |
| Milk | 8 | 1.00 |
| Butter | 40 | 5.00 |
I would like to invite
@lirvic
@chant
@m-fdo
Hi @rauja
Thank you very much for your participation in SLS31W3-Bread Making. Through this course, you will be able to learn some amazing bread recipes with simple technique that can improve your skills in recipes.
I really enjoyed your participation in
week#1. You presented the bread beautifully. Here are suggestions and grading on your participation
you made bread in a very good way ,you presented, dinner bread in your post very well. All steps with respective images are give in your post.
You mentioned the prices of all ingredients in your local currency and steem as well.
Your participation is good with your identity card.
TEAM 7
Congratulations! Your post has been upvoted from sc-09 account.Thank you for your inspiration. It is really delicious to eat and I enjoyed this sweet bun with my family. Such inspiration encourages me to give my best in my next work.