Greetings,

Assalamu Alaikum to all. Today I am participating SLC28-W3// "Chicken Kebab ".Thank you very much @jimiaera02 teaching beautiful chicken kebab.

Ingredients

Step- 1

After gather all the ingredients required to make chicken kebab, First I wash 1/2 cup of chickpeas thoroughly with water and soak them in water for four hours. After 4 hours, I drain the water when the chickpeas are soaked.

Step- 2

Then wash the chicken and cut it into small pieces. This will help the chicken cook faster and blends easily.

Step- 3

Then I will put a pot on the stove and put the soaked chickpeas and chicken in it. Then I will add the above mentioned quantities of ginger paste, garlic paste, chili powder, turmeric powder, roasted cumin powder, salt, black pepper powder and green chilies one by one.

Step- 4

After adding all the ingredients, mix them well. Now I will add 2 cups of water and cover it with a lid and let it boil for 30 to 40 minutes or untill chicken and chickpeas well cooked.

Step- 5

When the chickpeas and chicken are completely cooked, I drain the remaining water. Now I pour the chicken and chickpeas into a bowl and leave it to cool for a while.

Step- 6

To make the onions beresta, I will peel and chop the onions. Now, I will put a frying pan on the stove and add enough oil. When the oil is hot, I will add the onions and fry them until golden brown.

Step- 7

When the cooked mixture of chickpeas and chicken has cooled, I will add onion beresta, coriander leaves, egg, garam masala powder, a little lemon juice, and a tablespoon of sugar to balance the taste.

Step- 8

Mix all the ingredients well. Now, put this mixture in a blender jar and blend it to make a smooth mixture.You should blend 4-5 times to make a smooth kebab mixture.

Step- 9

Now I will take little oil in a bowl. I will apply a little oil on my hands (oil help to shape the kebab easily) and then take a little mixture and shape it into a kebab. The kebabs can be made in this way and put in a zip lock bag and kept in the deep freezer for about a month.

Step- 10

Now I put a frying pan on stove and pour sufficient amount of soybean oil .When the oil is hot, I will drop the kebabs one by one. I will fry the kebabs until golden brown both side. Once kebab fried, I will place the kebabs on a tissue paper so that the extra oil will be absorbed by the tissue paper.My chicken kebab is ready to serve.

The ingredients I use to make chicken kebab local price and steem price are bellow :

(1 steem =9.42)

Of course, I feel quite comfortable serving these chicken kebabs on my dining table. I sometimes make these kebabs and store them in the fridge. Then I fry them whenever I feel like it or as per my kids' needs. My two boys love to eat kebabs. Moreover, almost all the ingredients used in making kebabs are beneficial for our health, especially for kids. Kebabs can be a delicious and ideal food for kids who are a little fussy about food.

I would like to invite

@hudamalik20
@dexsyluz
@chant