Nabab biryani house

Assalamu Alaikum, and Adab to my Hindu brothers.How is everyone doing on my community.I hope each of you is doing very well. By the grace of Allah and with your prayers, I am also doing well.Today, in the five week of Steemit Challenge 28, I will be participating in @dasudi ma'am "The Good Food Route" - Ethnic Food Restaurant

What is your favorite ethnic food? For example, Mexican, Italian, Japanese, etc.

Love for food is deeply connected with human culture, tradition and emotions. When it comes to my favorite ethnic food, the first names that come to mind are Nawab Katchi & Biryani House's Katchi Biryani and the traditional Khasir Tehari. These dishes not only taste good,Our Bengalis are intimately connected with many happy moments of life.On the other hand, Khasir Tehari is a dish of a completely different character. It's not over-salted or heavily spiced, but the real flavor of the meat is key here. A blend of small grain rice, soft khasi meat and mild desi spices, Tehari is very satisfying.

Khasir tehari

A plate of Khasir Tehari feels like the warmth of home cooking and the taste of old Dhaka come back together. Tehari for lunch means full stomach satisfaction and peace of mind.The biggest beauty of these two dishes is that they carry the identity of our Bengali food. Kachchi biryani is a symbol of festivals, feasts and special days, and khasir tehari is a favorite companion of our daily life. Royalty on one side, homely flavor on the other this diversity is what makes our country cuisine unique.Despite the popularity of Mexican, Italian or Japanese food around the world, Bengali love for kacchi biryani and khasi tehari occupies a separate place.

They are not just food, but our memories,Emotions are a living part of culture. So as my favorite ethnic food, Nawab Katchi and Biryani House's Katchi Biryani and Khasir Tehari come to mind the most.

Products name	price BDT	price steem
Basmati rice with raw eggs	220	30
Rooster Shahi Rooster	160	20
Chicken roast	120	15
Khashir Tehri half	110	13
Khashir Tehri full	220	26
Egg polao	60	7
Borhani	50	6

Do you usually eat this type of ethnic food, or is this a new experience for you?

This type of ethnic food is not a new experience in my life; Rather, it is part of long-standing habits and emotions. Since my childhood, I have had the opportunity to taste kacchi biryani and khasi tehari with family, relatives and neighbors on various occasions. If you have kacchi biryani on a wedding, akika, birthday or any special auspicious day, the joy of the festival increases several times. Since then, a distinct attraction has developed towards this dish.Eating Kachchi Biryani at Nawab Kachchi & Biryani House means a sense of belonging with a familiar taste. The quality of the rice, the tenderness of the meat and the balance of spices are almost the same every time here, which adds confidence to the food.

In front the biryani shop
Sign board

When eating out, there is often a difference in taste, but this kind of kachi is relatively less of a concern. So I often choose this type of kacchi for hanging out with friends, family outings or any special occasion.
Khasir Tehari is again more suited to my daily life. As it is not heavy, it can be consumed regularly and does not cause excessive discomfort after consumption. A plate of hot Tehri for lunch, with a little salad or lemon this simple combination is often the most satisfying. Tehari is a quick energizer and refresher even in the middle of a busy day.Over time, memories have accumulated with these foods.

Sharing a plate of kachchi with friends, or eating Tehari on the way back from work to forget tiredness these are the small moments that deepen the love for food. So kacchi biryani and khasir tehari are not just a matter of taste for me.Rather, it is part of a familiar lifestyle.

What ethnic dish would you like to try in the future, and what appeals to you about it?

Another ethnic food that I am very interested in trying in the future is the Turkish dish Iskender Kebab”. The main reason for the attraction of this dish is the beautiful blend of tradition and modernity in its taste.Iskander kebab is made of thinly sliced grilled beef or khasi meat, served on soft pita bread. It is topped with a delicious tomato sauce, melted butter and yogurt on the side. Meat, bread, sauce and curd the combination of these four ingredients sounds different and seems to make a difference in taste.

In side the biryani shop
In side the biryani shop

Although similar to our native meat dishes, its presentation and flavor profile is completely different.Another aspect of this dish that fascinates me is the Turkish food culture. A fusion of Middle Eastern and European flavors, this dish is perfectly balanced not too salty, not too heavy. So I want to try Iskender Kebab out of the desire to find a new taste as well as to know the food of a different culture.I believe that going beyond the local kacchi biryani and khasir tehari to try an international meat dish will enrich the dining experience.