"Recipe of the Day, Week No. 91: (“Homemade Suji Ka Halwa Sweet, Soft & Delicious!” 🌟)"

༻꧂Good Evening Chefs༻꧂

Greetings dear Steemians. It is always a pleasure to share a little piece of my kitchen with you steemians. I hope the day of my steemians is calm, cheerful and filled with positive moments guys. Today I am excited to talk about a sweet dish guys. That brings instant comfort "Halwa". This halwa is more than just a dessert. It is a reflection of home and togetherness.Those simple moments when family gathers to enjoy something made with love.

༻꧂I am going to share a very delicious sweet recipe with you guys today. Today, Khatam Sharif is being celebrated at our place. In this joy, I have made semolina halwa and with it, I have made fresh naan and distributed this langar to all the children of our neighborhood and to the houses of our special neighbors. I have also added a lot of dry fruits to this halwa and I kept raisins and almonds separately for the presentation of my halwa, with which I have presented it very beautifully.༻꧂

The Ingredients Which I Used For This :

Sr	Ingredients
1	Semolina One Kg
2	Sugar One Kg
3	Ghee Half Kg
4	Almonds As Taste
5	Raisins As Taste

Procedure :

Step 1:

To prepare the halwa. I first added approximately half a kilogram of ghee to a pot. I heated it. I learned this halwa recipe from my dear mother. The cooking of my mother is always rich in taste and full of love guys.

Step 2:

After that. I added semolina to the ghee. I roasted it on low heat. I roasted it for about thirty minutes. I kept stirring continuously. I stirring to prevent it from burning. Guys I am making sure it was evenly fried and well cooked.

Step 3:

After the thirty minutes the semolina was perfectly fried in the ghee. It released a rich an delicious aroma. When it was well roasted. I added about one kilogram of sugar to the mixture.

Step 4:

After adding the sugar. I mixed it thoroughly. Then I added water as needed. I added approximately one jug. When the water was added. I mixed everything well. Then I cooked the mixture properly.

Step 5:

After adding the water. I cooked the mixture well. I cooked until all the water completely evaporated. So guys in this way the halwa was fully cooked. It is ready to serve.

Finally I served the halwa on a plate.

Final Presentation

Then I decorated it beautifully with the almonds and the raisins.

Now I am inviting some of my dear Steemians for joining this contest @adeljose , @sergeyk , @cruzamilcar63 , @wirngo and @memamun .

Thank you so much my dear steemians for taking the time to read and engage with my post. Well your interest and support encourage me to keep sharing and creating with even more passion. Thank you guys once again for being part of my journey.

Remember me in your prayers!

Take care of yourself!

Special Thanks To :

@lirvic

Warm Regards :

@sadaf02

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