"Recipe of the Day, Week No. 98: ( Chicken Tikka)"
| Greetings, love, and respect to all my Steemian friends. |
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I am @saifuddinmahmud from Bangladesh. There is a beautiful and amazing contest. The contest name is Recipe of the Day organized by @dasudi. I hope everyone will enjoy my recipe.
I really enjoy every episode of the recipe. I try to attend whenever I get time. Today I want to share a fun recipe with all my Steemian friends. My recipe is called Chicken Tikka.
My first task was to boil the chicken thighs. So I put a pot on the stove. I added 1 cup of water. I added 1 teaspoon of ginger garlic paste. I also added a pinch of salt. I will boil them well.
I will boil the potatoes. For this, I washed 3 potatoes well. Then I cut them in half to cook quickly. Then I took a lot of water in a pot. I let the potato thighs boil in the water.
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The chicken thighs are cooked. I took it off the stove and took it to a plate. I cut the beef thighs into small pieces.
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I took the chicken pieces on a plate. I mixed the boiled potatoes with my hands. I added chopped onion and chopped chili. I added chopped tomato and chili flakes.
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Then I added the onion paste. I added 2 spoons of corn flour. I added 1 spoon of turmeric powder and cumin coriander powder mix. Finally, I added 1 beaten egg.
I mixed all the ingredients together well with a lot of salt.
I made small shaped dough from the mixed ingredients. I did this for the convenience of frying.
I put a pan in the oven. Then I added a lot of oil. After the oil got hot, I added the prepared dough. I fried it well from side to side.
After frying, I took them out in a bowl. I used a tissue paper here. This will absorb the oil on the chicken tikka.
This is my final presentation. I arranged it beautifully on a plate.
As per the contest rules, I wrote the name of the community, my name, and the date on a piece of paper. I attached it to the recipe.
Thanks to my dear steemian friends Who read my post. I hope you enjoy this at your home.
| My invitation friends |
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Upvoted! Thank you for supporting witness @jswit.
Que maravillosa receta me parece excelente.