SLC29-W4 // "Simmer Chicken/ ChickenCurry"

_{Assalamu Alaikum,
Hello everyone,
I am @selina1
From #Bangladesh}

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I am starting by wishing all my Steemit friends good health. Alhamdulillah by the grace of Allah I am very well. I am a housewife so learning recipe contest courses is very important for me because I like learning different styles of recipes. This is the first time I will share a great recipe with you through the course taught by @suboohi sister. This recipe was really an amazing recipe I made. So let's get started.

Have you made chicken curry by boiling it? How is it different from other recipes? (1 mark)

First of all this is a new experience for me. This is the first time I made chicken curry through this course and it was so delicious that I was happy to make it. I really like learning different types of recipes and cooking chicken in different styles so this contest is great for me. Yes this chicken curry recipe I made is completely different from other chicken recipes. In our Bangladesh, chicken curry is cooked differently and different spices are added which are not added in this recipe. I have never really cooked chicken curry like this but compared to other recipes it was amazing for me and I will try to make it again and again.

Prepare the chicken recipes shared in the course with step by step detailed methods and pictures. (6 marks)

The ingredients to make the recipe are given below.

Ingredients required :

Name	Quantity
Chicken meat	400 grams
Tomato	Two
Onion leaves	Half cup
Coriander leaves	A small amount
Red chili powder	Four tablespoons
Turmeric powder	One tablespoon
Garlic powder	Half tablespoon
Ginger and garlic paste	Two tablespoons
Coriander powder	One tablespoon
Green chili	Three
Salt	As much
Oil	As much

Preparation method :

• First step: First, I will cut the meat into small pieces and wash it well with clean water. Here I have cut the pieces of meat according to my own desire.

• Second step: Now I will wash the onion, coriander leaves and tomato with clean water and chop them finely. Then I will fry the sliced ​​onions in oil and make onion leaves.

• Step 3: Now heat the oil in which I made the onion paste and fry the meat. The meat will turn light in color due to frying in the oil.

• Step 4: Now when the meat becomes light in color, add all the necessary spices such as turmeric powder, chili powder, coriander powder, garam masala powder, salt and ginger garlic paste. Fry it for six to seven minutes.

• Step 5: Once it is cooked, add chopped tomatoes and green chilies and fry for a while more.

• Step 6: At this stage, add enough water and cook on low heat for about 40 minutes. Stir the chicken curry occasionally with a spoon. When the recipe is ready, remove it from the stove and add coriander leaves on top.

Final Presentation

Now I will decorate my prepared chicken curry recipe with coriander leaves and tomatoes. This will make the recipe look attractive and tempting. I will write my name tag on a piece of paper and take a picture.

List the prices of the ingredients you bought to make the recipe. (Price in your local currency and in STEAM). (2 Marks)

First I bought a few things from the market and some ingredients I took from my roof garden. Anyway the prices of the ingredients are listed below.

Name	BD Price	Steam Price
Chicken Meat	70	10
Red Chilli Powder	5	0.7
Coriander Leaves	00	00
Green Chilli	00	00
Coriander Powder and Garam Masala Powder	6	0.8
Turmeric Powder	3	0.4
Tomato	00	00
Salt	.5	0.07
Onion	5	0.7
Oil	20	2.8

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Thank you all for reading my post

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I would like to invite some of my friends to this contest. They are, @ahsansharif @memamun @ngoenyi @miftahulrizky @suboohi @uzma4882