"Recipe of the Day, Week No. 103: (Recipe Of Chicken Curry): 28-03-26!

Greetings you dear all friends and steemians! How are you all doing? Hope you all are doing well and happy. I'm also doing my work very well and happy with the blessings of Allah Almighty and prayers of my family. I'm your steemian @steemsial and here with you with a new post to complete the weekly contest assigned by steemit-ironchef community as "Recipe Of The Day Week No 103." I will try to complete this contest. Hope you all friends will read and enjoy my post.

So Let's Start:-

INGREDIENTS;
Chicken 1/2 kg
Cooking Oil 1 cup
Chopped onions 2-3
Chopped tomatoes 2-3
Sliced green chilli
Sliced ginger and garlic
Red chili powder
Turmeric powder
Coriander Powder
Salt as required
Garam masala

PREPARATION STEPS;

First of all take 1/2 kg of chicken in a basket and wash it thoroughly and complete to remove all blood from the chicken. Then remove all water from chicken and transfer it to a clean plate.

Then chopped or make small slices of medium sized onions. Then wash the onions and remove all the water from onions. Take cooking oil in the pan and make it warm. When the oil is warmed then add sliced onions in the cooking pan containing cooking oil and make them brown.

When onions are completely cooked and their color is changed to brown then in the next step add washed and cleaned chicken in the pan. Cool the chicken completely until it's color changes to brown. Then add sliced ginger and garlic and cook them completely.

Then in the next step first wash and then make slices of medium sized tomatoes. Add these slices of tomatoes in the cooking pan already containing chicken and onions. Add small amount of water and cook chicken and tomatoes completely to make gravy.

Then in the next step wash the green chili and make their slices. Add these sliced green chilli to the cooking pan and cook them completely so that they should add their taste and flavour to the recipe.

Then in the next step take all spices including red chilli powder, turmeric powder, coriander Powder, salt and garam masala in a plate. Then transfer these all spices to the cooking pan and mix them completely. At this step add one glass of water in the cooking pan.

When water is added then turn on the high flame. After 3-4 minute the water started boiling. Cook the recipe at high flame and when water started boiling and evaporating then turn the flame low. Then cook the chicken on low flame. Our recipe is ready to serve. Garnish it with fresh coriander leaves and serve.

Now I would like to invite my friends @sualeha @suboohi @sadaf02 @gondalbiya @m-princess @maryam86 to get participation in this contest.

With Warm Regards

@steemsial