SEC S/27 WK :4 ||Egg Dessert||

Greetings to all my friends

Welcome to my blog ,I am @sualeha from Pakistan it's pleasure for me to share my participation post in Steemit Engagement challenge in week 4 .The world of dessert challenge one of my favourite challenge,our hard working teacher @suboohi every week share new and interesting sweet treats and all.were not in delicious but healthy as well .This week I love to share Egg base recipe name Egg sweets it's Pakistani traditional sweet called Andy Ka hulwa the most popular sweets of my time specially made in winters ....So guys let's move on the recipe.

Why eggs are added in desserts?? What kind of texture they give??

Well I personally don't like enough eggs in my dessert but yes many desserts done by eggs ,eggs gives our dessert creamy , fluffy ,smooth and valvity texture to our desserts .In cakes and cookies beaten eggs very significant role due to air pockets in beaten eggs provided fluffy Ness in our baking due to this the creamy, soft and yummy sponge cake and cookie done 😋 😋.Many traditional sweet cousins had been placed eggs as a start ingredients .It's healthy and quickly done properties

Make any recipes that you like most from eggs or gelatin, with a detailed step-by-step procedure along with images.

I share egg base recipe ,the name is Egg dessert/Sunday Ka hulwa it's Pakistani traditional sweet dish so guys let get started ....

Ingredients needed

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Ingredients list
6 Eggs
1 cup sugar
2 cup milk
1 cup powder milk
4 cardemum powder
Food colour orange
Chopped almonds
Chopped coconut
Few raisins
Vanilla essence

Making

• First add 6 eggs in a large bowl one by one and beaten them by hand blender .

• Add one cup sugar ,mixed well.

• Now add 2 cup milk and mixed from hand blender.

• Add ghee/clarified butter melted in the mixture and mixing too.

• On this stage add orange food colour for attractive look to my dessert...

• The all ingredients mixed well now take a pan opened the low flame and poured all mixture in the pan .

• Continuously stirring well from spetulla gradually mixture became thick keep on low flame .

• Cooked till.mixture released ghee from it and appeared on top of the hulwa it's means it's near to ready .

• At the end add chopped almonds, coconut and raisins to make it more tasty and healthy 😋 😋.

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Final outcome

It's final look of my eggs hulwa ,I yummy aroma comes from it it's your own choice enjoyed it hot or cold .Kept in air tight or refrigerator for longer life .

Do you face any difficulty during making this recipe

No really but yes the process of hulwas little bit longer due to dry all ingredients till ghee comes out and all procedure goes on low to medium flame that's why little bit tiring and time consuming bout the results you got all of these vanished,please try out on my recommendation I am sure you will definitely like it ...

What are nutritious benefits of your dessert?

Well in my traditional desserts eggs and milk both two ingredients are good in taste and loaded with many health benefits like calcium and protein.Eggs and milk both are good in many nutritional ways like for good healthy bones and teeth ,full of antioxidant and minerals.I also added dry fruits it's also food source of omega fatty acids they support ways health and muscles building and repairing,so enjoy it in balanced ways in your diet .

So guys it's time to leave ,to finish I would like to invite my friends @lirvic ,@m-fdo and @aviral123 to participate in the challenge so it's all from my today,s post . please remember me in your prays and trying out Pakistani traditional dessert withmy recipe see you soon until next week.taje care .

Allah Hafiz ❤️ ❤️

Thanks
@sualeha