Contest: Recipe of the Day. Week No.114 // "Chicken Handi"

I hope you all are good and doing well. Today I'm here to be a part of this amazing contest "Concurso: La Receta del Día. Semana Nro. 114// Contest: Recipe of the Day. Week No.114". For this contest I'm going to share a very delicious recipe and one of my favorite recipe. Its very easy to make, take less time and gives you delicious taste.

Let's start today's recipe;

Ingredients:

---

Today I'm making this recipe in large quantity about 3kg but I'm giving you the recipe with ingredients of 750-1kg chicken.

Ingredients
Chicken 750g
Ginger garlic paste 1.5tbsp
Chili powder 1tbp
Coriander powder 1.5tbsp
Turmeric powder 1tsp
Black pepper 1/2tsp
Whole spice 1/2tsp
Yougart 1/2cup
Green chillies 5-6
Coriander leaves for Garnish
Ginger piece for Garnish

Making:

• Take washed chicken, add oil in a pan and fry green chillies in it ,it gives a good aroma to the chicken then add chicken in it and fry for few minutes until chicken color changes.

• Now, add garlic ginger paste in it until its aroma arises, then add dried spices into it and sauté for few mintutes

• Cook it until aroma of spices arises ,make a paste of tomatoes and fried onions . Add this paste in chicken.

• Now, add yougart in it and mixed all ingredients, and cook it for 20-15 minutes by covering lid of pan. When chicken gets tender cook it on high flame until oil comes at surface of curry. Now chicken handi is ready to serve.

• Garnish it with green chillies, Corridor leaves and chopped garlic. Serve the chicken handi hot with nan.

^{Cooking Time:20min
Serving Size:6_7 person}

---

That's all from today's recipe that will enhance the value of your dinnig table .If you try it, make sure to cook it with love. Trust me, that’s the real secret ingredient. Do share your recipe with me in the comments — I’d love to know if your family loved it as much as mine did.

Until next recipe, take care and happy cooking from my kitchen to yours ❤️. At the end I would like to invite @roohiasif99, @sualeha and @drhira for the contest. Thanks for giving time to my post.

Best regards

@suboohi