I took this picture with oppo 11 pro mobile
Friends, how are you all? I hope you are well, and I am well too. Alhamdulillah,Today I will make tomato ketchup with two ingredients in the contest , but in this, I have made a different religious Ayurvedic ketchup by mixing some ingredients, so I will tell you all the details of how I made it below. Let's start, friends, without wasting your time.
List all the ingredients used in making Green Ketchup with Mint and Coriander along with their correct quantities.
| Ingredients | Quantity |
|---|
| Tomatoes | 3 pis |
| White Vinegar | 1 teaspoon |
| Salt | half teaspoon |
| Green Chilli | 3 |
| Mint | 4Small Glasses |
| Coriander | 4 Small Glasses |
| Sugar | 2 tablespoon |
| Cooking Oil | 2 Tablespoons |
| Water | 3 Glass |
Write the complete step-by-step method of making Green Ketchup with Mint and Coriander.
●Tomato
●coriander leaves
● mint leaves
● green chili
●salt
●white vinegar
●white oil
The Process of recipe
Step 01
To make today's ketchep, first I cut the tomatoes into bite-sized pieces.
Then put it in a pressure cooker and add three cups of water.
Step 02
I will wait for it to boil, but in the meantime, without wasting time, I washed and dried a quantity of dhona leaves thoroughly.
Then I washed and dried the mint leaves of the amount and the thoroughly.
Then I'll take three medium-sized green peppers here.
Then I blend everything well in a blender and take it out on a plate.
Step 03
In the meantime, once my tomatoes are cooked well, I will put them in a blender.
Then, after it cools down a bit, I will blend the tomatoes well.
Then I will use a colander to thoroughly drain the tomatoes I am blending and discard the excess parts.
Then I will put the perfectly sliced tomatoes in a bowl.
Step 04
Then I'll take a fry pan and I'll put 2 tablespoons of white oil in there.
Once the oil is a little hot, I will add the blended tomatoes here.
Then I will add the chopped mint and coriander paste here.
Next time, I give it to suger
Step 05
Then I'll add half a teaspoon of salt here.
And finally, I'll add a tablespoon of white vinegar here.
After I finish adding my ingredients, I will cook it thoroughly.
Then I will turn it off and let it cool a bit before taking it out into a bowl.
Present your final homemade ketchup to make it look attractive and well-prepared. Also use your name tag and date written on a paper.
Today I am making a Dhona Pata and Mint Pata Kechap, which is an Ayurvedic one, and after I served it in a bowl, I took some mint leaves and coriander leaves to decorate it nicely and sprinkled them on top then I took a picture with the paper with my name tag on it.
My selfie with the recipe
Wow @tammanna! 🌿✨ Your Homemade Green Ketchup with Mint and Coriander looks absolutely refreshing and healthy.The way you combined Ayurvedic ingredients like mint, coriander, and green chili gives it such a unique twist compared to regular ketchup. Your step-by-step process was clear and easy to follow from boiling and blending the tomatoes to mixing the flavorful green paste and seasoning it just right with vinegar and sugar. The final presentation, topped with fresh herbs and your neat name tag, made it look so professional and appetizing. A truly creative and delicious recipe perfect for healthy food lovers.
Tnax sis