Recipe of the day week 86, Homemade Bihari Beef Curry: A Flavorful Classic
Greetings Everyone
I’m Arsalan Khatri from Pakistan, and I hope you’re all doing well. I’m back with another exciting Recipe of the Day – Week 86. Today’s feature is a rich and flavorful Bihari Beef Curry — a traditional dish known for its tender beef cooked with aromatic spices, yogurt, fried onions, and mustard oil. This curry brings deep, smoky flavors and a melt-in-the-mouth texture, making it perfect to enjoy with naan, roti, or steamed rice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Meat (Gosht) | 750 grams |
| Cooking oil | 1 cup |
| Ghee (Masla) | As needed |
| Onion | 3 pieces |
| Garlic & Ginger paste | 2 tablespoons |
| Tomatoes | 6 pieces |
| Yogurt | 250 grams |
| Salt | To taste |
| Turmeric powder | To taste |
| Coriander powder | To taste |
| Cumin powder | To taste |
| Red chili powder | To taste |
| Green chili | 2 pieces |
| Fresh coriander | For garnish |
Cooking Procedure
🔥 Step 1: Fry the Basics
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Start by pouring oil into a pan. Add whole spices and the meat. Fry them well, then toss in chopped onions and sauté until golden.
🧄 Step 2: Spice It Up
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🥛 Step 3: Simmer with Yogurt
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🌶️ Step 4: Final Touch
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Once the meat is soft, add 2 whole chilies. Prepare a smoky tempering with coal (koila ka bhagar) and pour it over the dish. Your rich, flavorful meat curry is ready to serve!
😋Final presentation
🔥 Behari Beef Curry is ready to serve! Serve it hot with naan or chapati and enjoy the rich, aromatic flavors. Bon appétit! 🍽️
Benefits
Finally!
I hope you all loved exploring this recipe as much as I enjoyed preparing it for you. Give it a try in your own kitchen and share your experience — your feedback motivates me to keep bringing new and flavorful dishes every week. If you enjoyed this post, don’t forget to support it with an upvote and stay connected for more inspiring recipes.
Inviting Friends
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