Recipe of the day week 88, How to Make Rajasthani Mava Kachori at Home
Greetings Everyone
Hello friends, I hope you all are doing well. Today, I’m back with a new recipe.
Today’s recipe is “Rajasthani Mava Kachori” – a famous royal dessert from Rajasthan. This crispy, deep-fried kachori is stuffed with sweetened mawa (khoya), dry fruits, and aromatic spices, then dipped in fragrant sugar syrup. Mava Kachori is especially popular during winter and festivals, as it is rich, indulgent, and full of traditional flavors.
Let’s Begin the Recipe
Now, without any further delay, let’s begin this delicious journey and prepare the royal Rajasthani Mava Kachori step by step. Follow the recipe carefully, and you’ll be able to enjoy this crispy, rich, and mouth-watering dessert at home. Let’s get started!
Required Ingredients for making Recipe
| Ingredient | Quantity |
|---|---|
| Flour | ½ kg |
| Sugar | 2 cups |
| Mawa (khoya) | 1 cup |
| Almonds and raisins | 1 bowl |
| Cardamom powder | ½ teaspoon |
| Ghee | For frying and to mix in the flour |
🍳 Cooking Procedure 🫕
Step 1: Prepare the Dough
Take a bowl and add flour. Then add ghee (½ cup) and mix well. Using a little water, knead it into a smooth dough and let it rest for 20 minutes.
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Step 2: Prepare the Sugar Syrup
In a separate pan, add 1 cup sugar and ½ cup water. Boil it until it reaches a syrupy consistency.
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Step 3: Prepare the Filling
In another bowl, add mawa (khoya) and sugar. Then add almonds and raisins, and mix everything well.
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Step 4: Shape the Kachoris
Make small balls from the dough and roll each one into a small disc. Place some of the mawa mixture in the center and fold/shape it into a kachori. Repeat for all the kachoris.
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Step 5: Fry the Kachoris
Heat ghee in a pan and deep-fry the kachoris until they turn light brown.
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Step 6: Dip in Syrup and Serve
Immediately remove the fried kachoris from the ghee and dip them into the prepared sugar syrup. Serve warm.
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