Greetings everyone!

Hello friends, I hope you all are doing well. Today, I’m back with a brand-new recipe! Since it’s winter, we tend to eat more warming foods to stay cozy and healthy.

Today’s recipe is “Chicken Yakhni Soup” – a comforting, nourishing soup made with tender chicken, aromatic spices, and herbs. For those who don’t know, Yakhni is a light, flavorful stock-based soup from North India and Pakistan, traditionally made by slow-cooking meat with spices. This chicken version is perfect for winter, boosting immunity and keeping you warm!

Let’s start cooking!

It’s time to roll up your sleeves and bring this delicious recipe to life. With simple steps and fresh ingredients, you’ll soon have a warm, flavorful dish ready to enjoy. Follow along closely, and before you know it, your kitchen will be filled with

Required Ingredients for making Recipe

Ingredient	Quantity
Chicken	250 grams
Corn Flour	1 packet
Ginger-Garlic Paste	2 spoons
Salt	1 spoon
Turmeric Powder	½ spoon
Black Pepper	1 spoon
Eggs	2 pieces

🍳 Cooking Procedure 🫕

Step 1: Boil the Chicken

First, take a pot and boil the chicken in it. Add ginger-garlic paste, turmeric powder, and salt.
Let it cook until the chicken is fully cooked.

Step 2: Mash and Season the Chicken

When the chicken becomes soft, mash it finely. Put it back into the same pot, add black pepper, and cook for a little while.

Step 3: Prepare Corn Flour and Eggs

Now take one bowl and prepare the corn flour.
Take another bowl and beat the eggs well.

Step 4: Mix Everything

First, add the corn flour to the chicken mixture.
Then add the beaten eggs and mix everything well.
Now your recipe is ready.

Final Presentation

Finally

I hope you liked this recipe. Do try it out and enjoy the winter season! And yes, do share your thoughts in the comments section. I would really appreciate your feedback or comments.

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