Recipe of the day week 91, Homestyle Lentil Vegetable Dish
Greetings Everyone
Hello friends, I’m Arsalan Khatri from Pakistan. I hope you all are doing well.
Today, I’m back with a new recipe.
🍲 Today’s Recipe: Lentil Vegetable Curry
Lentil Vegetable Curry is a wholesome and flavorful dish loved by people of all ages. This dish is known for its hearty lentils combined with fresh vegetables and aromatic spices, creating a comforting and delicious meal in every bite.
Lentil Vegetable Curry is nutritious, satisfying, and perfect for family meals, special occasions, or whenever you crave a classic traditional dish that warms the heart and delights the taste buds.
Ingredients
Everything You Need to Create This Truly Irresistible Homemade Recipe
| Ingredient | Quantity |
|---|---|
| Spinach | 250 g |
| Fenugreek Leaves (Methi) | 250 g |
| Spring Onion | 250 g |
| Lentils (Daal) | 250 g |
| Garlic | 1 bunch |
| Tomatoes | 6 |
| Green Chili | 3 |
| Salt | 1 tbsp |
| Turmeric Powder | 1 tsp |
| Crushed Red Chili | 1 tsp |
| Oil | 2 tbsp |
Cooking Method
Clear and simple step-by-step instructions, carefully explained so you can cook this delicious recipe perfectly.
Step 1: Prepare the Base
- Heat oil in a pot.
- Add chopped garlic and fry lightly until fragrant.
- Add onions and fry until they turn golden brown.
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Step 2: Cook the Lentils
- Add the lentils to the pot.
- Add salt, turmeric, tomatoes, and chilies.
- Cover and let it cook on steam until the tomatoes soften well.
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Step 3: Final Cooking
- Add finely chopped siri.
- Cook on low heat until the siri is fully cooked and tender.
- Dry off any excess water.
- The dish is ready to serve.
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Final Presentation
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