Pani Puri – Authentic Indian Street Food Recipe

Greetings Everyone

Hello friends, I’m Arsalan Khatri from Pakistan. I hope you all are doing well.
Today, I’m back with a new recipe.

🌮 Today’s Recipe: Pani Pori

Pani Pori is a popular and flavorful street food loved by people of all ages. This dish is known for its crispy puris filled with a delicious mixture and tangy, spicy flavored water that creates an explosion of taste in every bite.

Pani Pori is refreshing, fun to eat, and perfect for gatherings, special occasions, or whenever you crave a classic traditional snack that brings joy and satisfaction.

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Ingredient's

A Complete Ingredients Line-Up for Creating this truly Irresistible home-made Recipe

Ingredient	Quantity	Image
Wheat Flour	Half cup
Semolina (Sooji)	Half cup
Salt	1 teaspoon
Salt, Chaat Masala, Black Salt, and Dried Mint	1 teaspoon
Tamarind with Water	As required
Neem-flavored Water	Half glass

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Cooking Method

Carefully Explained, Easy-to-Follow Step-by-Step Instructions to Help You Cook This Delicious Recipe to Absolute Perfection

Step 1: Prepare the Dough

First, sift the flour and semolina. Then add 1 teaspoon of salt and mix it. Pour in half a glass of neem gram water and knead it well. Cover it and let it rest for some time.

Step 2: Prepare the Tamarind-Spice Mixture

Take a bowl and add tamarind water in it. Also, add other spices and prepare the liquid mixture.

Step 3: Shape the Dough

Now, take the dough and shape it like a chapati, then use a bottle cap to form it into a round, circular shape.

Step 4: Fry

Take a pan, add cooking oil, and fry it. Now your recipe is ready!

Final Presentation

👥 Invite Friends:

• @AdrianCabrera
• @mirza734
• @mehta

Let’s make our foodie community more delicious and fun! 🌟

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