Greetings Everyone

Hello friends, I’m Arsalan Khatri from Pakistan. I hope you all are doing well! Today, I’m back with a new and exciting recipe.

Indian Dhokla Recipe

Today’s recipe is Indian Dhokla – a soft, fluffy, and delicious steamed snack that is loved across the Indian subcontinent. Dhokla is a traditional dish made from fermented gram flour, known for being light, healthy, and easy to digest.

This recipe is simple to prepare and absolutely irresistible, making it perfect for breakfast, tea-time, evening snacks, or even as a light meal.

Prepared with gentle spices and tempered with mustard seeds, curry leaves, and green chilies, Indian Dhokla is not only flavorful but also nutritious and wholesome, making it an excellent choice for healthy eating and cozy winter days

Ingredients

To prepare soft, fluffy, and delicious dhokla, you’ll need the following simple ingredients. Each one plays an important role in bringing out the authentic taste and perfect texture of this classic dish.

Ingredient	Quantity
Pearl millet flour (Bajra flour)	1 kg
Gram flour (Besan)	½ kg
Wheat flour	½ kg
Green chilies	7 pieces
Green onions with leaves	250 g (¼ kg)
Garlic	1 whole bulb
Ginger	As needed
Salt	2 teaspoons
Crushed red chili	2 teaspoons
Baking soda	2 teaspoons
Whole coriander seeds	2 teaspoons
Cumin seeds (white)	2 teaspoons
Fresh coriander leaves	As needed
Fresh mint leaves	As needed
Vegetable ghee	2 tablespoons

Cooking Procedure

Step 1: Chopping

First, put the garlic, ginger, green chilies, coriander, and mint into a chopper machine and finely chop them.

Step 2: Mixing Flours and Spices

Add millet flour, gram flour, and wheat flour into a bowl and mix well. Add all the spices, then add the chopped mixture from the chopper.

Step 3: Kneading

Now add finely chopped green spring onions, mix everything well, and knead it into a dough.

Step 4: Shaping

Shape the mixture into donut shapes and place them on a separate plate for cooking.

Step 5: Cooking

Take a pot and add one glass of water. Pour this water over the prepared donuts and leave it on low heat for 1 hour.
Your recipe is now ready.

Final Presentation

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