Greetings Everyone

Hello friends, I hope you all are doing well.
Today, I’m back with a new recipe.
Today’s recipe is “Chicken Tikka Pulao” — a flavorful and aromatic rice dish prepared with tender chicken tikka, fragrant basmati rice, and perfectly balanced spices. This recipe is simple yet delicious, making it ideal for both everyday meals and special occasions. Chicken Tikka Pulao is rich in taste, comforting, and full of traditional flavors that make every bite truly satisfying.

Ingredients

Ingredient	Quantity
Chicken	750 grams
Rice	1 kg
Onions	2 pieces
Green chilies	6 pieces
Garlic	1 whole bulb
Ginger	As required
Fresh mint leaves	1 bunch
Yogurt	1 cup
Whole coriander seeds	1 teaspoon
White cumin seeds	1 teaspoon
Salt	1 teaspoon
Garam masala	As required
Ketchup	1 sachet

Cooking Procedure

🔹 Step 1: Boil the Chicken

Take a pot and add the chicken. Add garam masala, onions, whole garlic cloves, and 1 cup of water. Boil until the chicken is fully cooked.

🔹 Step 2: Prepare the Chicken Mixture

Once the chicken is boiled, take a separate bowl. Add corn flour, tikka masala, and yogurt. Add the boiled chicken and mix everything well.

🔹 Step 3: Cook the Rice

In another pot, add oil, white cumin seeds, the chicken stock, coriander, and rice. Cook until the water dries up, then cover and place on low heat for dum (steam cooking).

🔹 Step 4: Fry the Chicken

Take another pan, add oil, and lightly fry the boiled chicken until golden.

🔹 Step 5: Final Assembly

When the rice is ready, add the fried chicken and mix gently. Your delicious recipe is now ready to serve. 🍽️

Final Presentation

🌟 Special Invitations 🌟

We warmly invite our talented friends:
@memamun · @zulbahri · @tanvirahammad10

We’re excited to see your delicious, creative, and one-of-a-kind recipes.
Show us your culinary magic and amazing flavors! 🍽️✨