Recipe of the day week 92, Kids Favorite Chicken Nuggets

usnsn28 (46)mutedin Steemit Iron Chef • last month

Introduction

Hello friends! I hope you’re all doing great. I’m back again with a brand-new recipe for Recipe of the Day – Week 92. Today, I’m thrilled to share a simple yet irresistibly delicious chicken nuggets recipe. Crispy on the outside and tender on the inside, these nuggets are a timeless snack loved by people of all ages. Before we get started in the kitchen, let’s take a quick look at the fascinating story behind this popular dish.

Chicken nuggets were first introduced in the 1950s by Robert C. Baker, an American food scientist and professor at Cornell University. He created an innovative technique that involved coating bite-sized pieces of chicken with seasoned breadcrumbs and then frying them to golden perfection. This clever idea quickly gained popularity and was later popularized worldwide by fast-food giants such as McDonald’s. Today, chicken nuggets have become a global comfort food, enjoyed by both kids and adults as a go-to snack or meal.

Ingredients

Ingredient	Quantity
Chicken (boneless)	1 kg
Bread slices	4 pieces
Garlic paste	2 tablespoons
Eggs	2
Mayonnaise	2 tablespoons
Vinegar	2 tablespoons
Soy sauce	1 tablespoon
Salt	1 tablespoon
Black pepper	1 tablespoon
Green chili paste	1 tablespoon
Bread crumbs	1 cup

Method

Step 1: Prepare the chicken mixture

Take the boneless chicken and bread slices and place them into a food processor or blender. Blend until you get a smooth and finely ground mixture.

Step 2: Add the egg

Crack one egg into the blended chicken mixture. Mix thoroughly so all the ingredients combine evenly.

Step 3: Shape and Crumb the Nuggets

Take small portions of the mixture and shape them into bite-sized nuggets using your hands. Dip each nugget into the beaten egg, then roll it thoroughly in bread crumbs, ensuring an even coating on all sides for a crispy finish.