Daily Menu Delights Week No. 99 (03-12-2025)A Healthy and Energizing Start to the Day
Breakfast Combo of the Day – Egg Paratha + Tea
Introduction
A good and energizing breakfast not only makes the start of the day pleasant but also refreshes both the mind and body. My breakfast menu includes Egg Paratha with Tea, a delicious combination that is rich in flavor as well as nutrition. Egg paratha reminds us of the traditional homemade taste that appeals to people of all ages.
How Egg Paratha Is Made
Preparing an egg paratha is simple yet interesting. First, the dough is kneaded until soft and smooth, then rolled into a round or triangular shape and placed on a hot pan. When the paratha starts to turn slightly golden, beaten egg—mixed with a pinch of salt, black pepper, chopped green chilies, and onions—is poured on top and cooked well. This makes the paratha soft on the inside and slightly crispy on the outside, while the aroma and taste of the egg enhance every bite.
Tea — The Perfect Companion
A hot cup of tea completes this breakfast beautifully. Whether it is milk tea, kehwa, or simple black tea, every sip enhances the flavor of the paratha. Tea refreshes the mind, uplifts the mood, and removes early morning tiredness.
A Nutritious and Satisfying Start
This breakfast not only fills the stomach but also provides enough energy to stay active throughout the day. Simple, delicious, and full of homely comfort—Egg Paratha with Tea is a breakfast that one would love to enjoy again and again. It is perfect for anyone who wants to start their morning in a tasty and healthy way.