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RE: Steemit Iron Chef 2017 #10: Saffron Fingerlings and Wild Garlic Potato Puree with Chanterelle Mushrooms
This dish sounds delicious, and as always, I absolutely love reading your posts to learn so much more about crops :-)
Thanks, @foodflaneur! It amazes me how many different plants are good for food. There's always more to find out and try out -- it keeps life interesting and delicious! : )